American IPA Recipe - Furious IPA Extract

{"RecipeId":108118,"RecipeTypeId":20,"OriginalRecipeId":107885,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Furious IPA Extract","Description":"Adapted from a recipe at BrewersFriend:\nhttps://www.brewersfriend.com/homebrew/recipe/view/365263/surly-furious","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.25,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1681044922867)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0704542857142858,"Fg":1.0183181142857143,"Srm":19.613179310802767,"Ibu":123.49350097539112,"BgGu":1.7528174435859862,"Abv":6.7255661142857148,"Calories":241,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"1","Amt":"0.13","Ppg":"29","L":"550","Use":"Steep","Id":"580918","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Steep","Id":"580903","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"60","Use":"Steep","Id":"580902","IngId":"11368","Name":"Crystal 60L - Briess","CustomName":"","Rank":"6"},{"Per":"62","Amt":"6.6","Ppg":"35","L":"10","Use":"Extract","Id":"580900","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"8"},{"Per":"26","Amt":"2.75","Ppg":"42","L":"10","Use":"Extract","Id":"580901","IngId":"11344","Name":"Dry Malt Extract - Briess Golden Light","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"9","Ibu":"13.5541647412015","Id":"598934","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"96.3851714929882","Id":"598935","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"598936","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"598937","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"598938","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"598939","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"13.5541647412015","Id":"598940","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.74","Id":"160886","IngId":"213","Name":"Wyeast British Ale II 1335","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105342","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181708","Rank":"1","Text":"A day before brewing, make a liquid yeast starter."},{"Id":"181687","Rank":"2","Text":"Add 3 gallons water to brew kettle, add First Wort hops and grains, start timer, and heat to 170 deg."},{"Id":"181688","Rank":"3","Text":"At 20 minutes or 170 deg, whichever comes first, remove steeping grains."},{"Id":"181689","Rank":"4","Text":"Bring to boil, remove heat and stir-in and fully dissolve LME."},{"Id":"181690","Rank":"5","Text":"Bring to boil; start :60 timer \u0026 follow hops schedule."},{"Id":"181709","Rank":"6","Text":"At :15, remove heat and stir-in and fully dissolve DME. Turn heat back on."},{"Id":"181691","Rank":"7","Text":"At :15 carefully place the cleaned and drained immersion chiller into the brew pot to sterilize."},{"Id":"181692","Rank":"8","Text":"At :15 add the Irish Moss."},{"Id":"181693","Rank":"9","Text":"At flame-out, add cold water to bring wort volume to batch size."},{"Id":"181694","Rank":"10","Text":"Chill wort to 70 deg and rack to primary."},{"Id":"181695","Rank":"11","Text":"Mix wort with sanitized spoon. Take and record OG."},{"Id":"181696","Rank":"12","Text":"Pitch yeast / starter; primary at 68-72 deg until fermentation is complete."},{"Id":"181697","Rank":"13","Text":"When fermantation is complete, rack to secondary and add dry hops. Dry hop for 10 days."},{"Id":"181699","Rank":"14","Text":"For bottle carbonation: Add 130 g corn sugar to 500 ml water and boil for 5 min. Chill to room temp."},{"Id":"181700","Rank":"15","Text":"Bottle and condition at 68-72 deg for 2-3 weeks until carbonated. Once carbonated, store at 58-62."}]}