Centennial IPA RiteBrew extract Brew Session

Brew Session Info

Brew Date 3/20/2023

Notes (Include any important notes from brew day until tasting)

Fermentation started 24 hours after pitching yeast. 3/20 SG 1.070 3/31 SG 1.014 4/3 SG 1.013 4/5 SG 1.011 4/8 FG 1.010

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.070 NaN (estimated)

Boil Volume

5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

4.25 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.067. It looks like it will be over.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.25 (gallonsliters estimated)

Original Gravity

1.070 (1.067 predicted)

Final Gravity

1.010 (1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

4.5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA RiteBrew extract

American IPA

5.25 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.013 FG
51.5 IBU (tinseth) Bitterness
0.77 BG:GU
7.0° SRM Color
75% Efficiency
6.9% ABV Alcohol
224 per 12oz Calories

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