Altbier Recipe - German Altbier extract

{"RecipeId":108042,"RecipeTypeId":20,"OriginalRecipeId":108008,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"German Altbier extract","Description":"Adapted from a recipe at Home Brew Mart:\nhttps://www.ballastpoint.com/wp-content/uploads/2018/10/Altbier-Extract-Recipe.pdf","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1680534071957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048159090909091,"Fg":1.0091502272727273,"Srm":12.085282220695154,"Ibu":43.2097867577472,"BgGu":0.89723011672528263,"Abv":5.03214340909091,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.25","Ppg":"35","L":"20","Use":"Steep","Id":"580476","IngId":"11359","Name":"Caramel Vienna - Briess","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"39","Use":"Steep","Id":"580477","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"350","Use":"Steep","Id":"580478","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"89","Amt":"6","Ppg":"42","L":"2","Use":"Extract","Id":"580475","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"27.4013281878397","Id":"598334","IngId":"14294","Name":"Tettnanger","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.8084585699075","Id":"598335","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"598336","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"160761","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105247","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181412","Rank":"1","Text":"Boil 125 ml water for 5 minutes (for rehydrating yeast). Cover \u0026 let cool to 70-80 deg."},{"Id":"181413","Rank":"2","Text":"Bring 3 gallons of water to 160 deg; remove heat \u0026 steep grains for 30 minutes."},{"Id":"181414","Rank":"3","Text":"Sparge grains with 2 cups 170 deg water \u0026 remove grains."},{"Id":"181415","Rank":"4","Text":"Bring to boil; start :60 timer \u0026 add first hops to recipe. DO NOT add extracts yet."},{"Id":"181416","Rank":"5","Text":"At :15, pause timer, remove heat \u0026 stir in \u0026 fully dissolve all extract(s) \u0026 add Irish Moss."},{"Id":"181431","Rank":"6","Text":"At :15, carefully place the cleaned \u0026 drained immersion chiller into the brew pot to sterilize."},{"Id":"181506","Rank":"7","Text":"Bring to boil; at boiling restart timer to :15."},{"Id":"181417","Rank":"8","Text":"Check temp of yeast rehydration water \u0026 add yeast if 70-80 deg."},{"Id":"181418","Rank":"9","Text":"At flame-out, add flame-out hops \u0026 add cold water to bring wort volume to batch size."},{"Id":"181507","Rank":"10","Text":"Chill wort to 70 deg and rack to primary."},{"Id":"181420","Rank":"11","Text":"Pitch rehydrated yeast.; primary at 58-68 deg for 1 week."},{"Id":"181421","Rank":"12","Text":"After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary."},{"Id":"181422","Rank":"13","Text":"For bottling: Add 130 g corn sugar to 500 ml water \u0026 boil for 5 min. Chill to room temp."},{"Id":"181423","Rank":"14","Text":"Bottle \u0026 condition at 68 deg for 2-3 weeks."}]}