American IPA Recipe - Ferocious IPA Extract NB

{"RecipeId":110371,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Ferocious IPA Extract NB","Description":"Adapated from a kit by Northern Brewer. ","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.25,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1690104575487)\/","BrewSessionCount":1,"MostRecentBrewSession":19198,"Og":1.0665952380952382,"Fg":1.0126530952380952,"Srm":12.157304705943108,"Ibu":68.041112180502367,"BgGu":1.0217113734648182,"Abv":6.95853642857143,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.25","Ppg":"34","L":"70","Use":"Steep","Id":"588999","IngId":"11474","Name":"Bairds Medium Crystal Malt","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.625","Ppg":"30","L":"20","Use":"Steep","Id":"589000","IngId":"11343","Name":"Briess Roasted Barley","CustomName":"","Rank":"2"},{"Per":"0","Amt":"0","Ppg":"42","L":"10","Use":"Extract","Id":"589001","IngId":"11352","Name":"Liquid Malt Extract - Briess Golden Light","CustomName":"","Rank":"3"},{"Per":"90","Amt":"8","Ppg":"42","L":"10","Use":"Extract","Id":"589002","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"49.8933240398403","Id":"606236","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"5.02880842951927","Id":"606237","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"3.48148275889796","Id":"606238","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"6"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"3.67451260752151","Id":"606239","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"8"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"2.54389334366874","Id":"606240","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"10"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"2.02037195516865","Id":"606241","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"12"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"1.39871904588599","Id":"606242","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"14"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"606243","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"16"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"606244","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"18"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"13","Ibu":"0","Id":"606245","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"20"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"9","Ibu":"0","Id":"606246","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"22"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"5","Ibu":"0","Id":"606247","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"24"}],"Yeasts":[{"Atten":"0.81","Id":"164682","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"164683","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"107265","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"185614","Rank":"1","Text":"Steep grains @ 165 deg for 30 min"},{"Id":"185615","Rank":"2","Text":"Bring to boil and add all fermentables"},{"Id":"185616","Rank":"3","Text":"At :60 start boil and follow hops schedule"},{"Id":"185617","Rank":"4","Text":"For boil hops, mix 1 oz Simcoe and 1 oz Amarillo and divide into 4 equal parts, adding 1/2 oz of the mix per hops schedule"},{"Id":"185618","Rank":"5","Text":"Cool wort; add 2 gal cold water to primary and rack cooled wort into primary. Top up to 5.25 gal and pitch rehydrated yeast."},{"Id":"185619","Rank":"6","Text":"Primary 1-2 weeks until SG stabilizes, then rack to secondary."},{"Id":"185620","Rank":"7","Text":"Secondary 2 weeks. Add dry hops 5-7 days before bottling day."},{"Id":"185621","Rank":"8","Text":"Prime with 2/3 cup corn sugar boiled in 250 ml water."},{"Id":"185622","Rank":"9","Text":"Condition bottles at fermenting temp for 1-2 weeks."}]}