Kveik Blonde Ale Recipe

{"RecipeId":110038,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Kveik Blonde Ale","Description":"Adapted from recipe at ritebrew.com. Used Blonde Ale kit with Kveik dried yeast.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1687693766340)\/","BrewSessionCount":1,"MostRecentBrewSession":19159,"Og":1.0539,"Fg":1.01078,"Srm":4.1416044173895195,"Ibu":17.615851856065007,"BgGu":0.32682470976001832,"Abv":5.5624800000000008,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"1","Ppg":"35","L":"10","Use":"Steep","Id":"587145","IngId":"11341","Name":"Briess 10L Caramel Malt","CustomName":"","Rank":"1"},{"Per":"86","Amt":"6","Ppg":"42","L":"2","Use":"Extract","Id":"587146","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"17.615851856065","Id":"604660","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"164181","IngId":"8585","Name":"LalBrew Voss Kveik Dry Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"107056","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"185261","Rank":"1","Text":"Add 5 gallons cold water to brew pot. Add steeping grains (in grain bag) and heat to 165 deg."},{"Id":"185262","Rank":"2","Text":"Boil 300 ml water (covered with foil) for 5 minutes (for rehydrating yeast). Let cool to 80 deg. (Follow Kveik yeast instructions)."},{"Id":"185263","Rank":"3","Text":"Remove and drain grain bag and continue to heat to boiling."},{"Id":"185264","Rank":"4","Text":"At boiling, remove heat and and fully dissolve extract(s)."},{"Id":"185265","Rank":"5","Text":"Bring to boil; start :60 timer \u0026 follow hops schedule."},{"Id":"185266","Rank":"6","Text":"At :15, check temp of yeast rehydration water and add yeast if 80 deg."},{"Id":"185267","Rank":"7","Text":"At :15 carefully place the cleaned and drained immersion chiller into the brew pot to sterilize."},{"Id":"185268","Rank":"8","Text":"At :15 add the Irish Moss."},{"Id":"185269","Rank":"9","Text":"At flame-out, add cold water to bring wort volume to batch size."},{"Id":"185270","Rank":"10","Text":"Chill wort to 80 deg and rack to primary. Add water if needed to achieve final volume."},{"Id":"185271","Rank":"11","Text":"Mix wort with sanitized spoon. Take and record OG."},{"Id":"185272","Rank":"12","Text":"Pitch rehydrated yeast; primary at 80-90 deg until fermentation is complete (Kveik yeast, 3-4 days)."},{"Id":"185273","Rank":"13","Text":"For bottle carbonation: Add 140 g corn sugar to 500 ml water and boil for 5 min. Chill to room temp."},{"Id":"185274","Rank":"14","Text":"Bottle and condition at 75-85 deg for 2 weeks until carbonated. Once carbonated, store at 65-75 deg.."}]}