California Common Recipe - California Common extract

{"RecipeId":107885,"RecipeTypeId":20,"OriginalRecipeId":107871,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"California Common extract","Description":"Adapted from a recipe at Bull City Homebrew:\nhttps://www.bullcityhomebrew.com/uploads/b/e3683190-acad-11ea-b95d-f52596056ae5/California-common-5-gallon-extract-recipe.pdf","ImageUrlRoot":null,"StyleId":"19B","StyleName":"California Common ","BatchSize":5.25,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1679659910287)\/","BrewSessionCount":1,"MostRecentBrewSession":19080,"Og":1.0462261904761905,"Fg":1.0083207142857142,"Srm":15.136253953280409,"Ibu":58.030629418982272,"BgGu":1.2553625730606519,"Abv":4.8898064285714282,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.5","Ppg":"34","L":"39","Use":"Steep","Id":"579680","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1875","Ppg":"34","L":"350","Use":"Steep","Id":"579681","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"91","Amt":"6.6","Ppg":"35","L":"10","Use":"Extract","Id":"579682","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"42.1286172087469","Id":"597581","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"12.5426045356104","Id":"597582","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"3.35940767462493","Id":"597583","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"160539","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105118","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181051","Rank":"1","Text":"Bring 3 gallons of water to 160 deg; remove heat and steep grains for 30 minutes."},{"Id":"181052","Rank":"2","Text":"Sparge grains with 2 cups 170 deg water and remove grains."},{"Id":"181183","Rank":"3","Text":"Stir in and fully dissolve all extract(s)."},{"Id":"181053","Rank":"4","Text":"Bring to boil; start :60 timer \u0026 follow hops schedule."},{"Id":"181399","Rank":"5","Text":"At :15 carefully place the cleaned and drained immersion chiller into the brew pot to sterilize."},{"Id":"181054","Rank":"6","Text":"At :15 add the Irish Moss."},{"Id":"181357","Rank":"7","Text":"At flame-out, add cold water to bring wort volume to batch size."},{"Id":"181056","Rank":"8","Text":"Chill wort to 70 deg and rack to primary."},{"Id":"181685","Rank":"9","Text":"Mix wort with sanitized spoon. Take and record OG."},{"Id":"181389","Rank":"10","Text":"Pitch yeast; primary at 68-70 deg until fermentation starts."},{"Id":"181057","Rank":"11","Text":"When fermantation has started at room temp, primary at 58-62 deg for 4-5 weeks."},{"Id":"181686","Rank":"12","Text":"Experiment: Do not secondary this batch."},{"Id":"181059","Rank":"13","Text":"For bottle carbonation: Add 130 g corn sugar to 500 ml water and boil for 5 min. Chill to room temp."},{"Id":"181060","Rank":"14","Text":"Bottle and condition at 68-72 deg for 2-3 weeks until carbonated. Once carbonated, store at 58-62."}]}