Easy Kolsch - Saison - Kveik Brew Session

Brew Session Info

7/28/2023
(Include any important notes from brew day until tasting)

KOLSCH - Brewed from NB kit. 6 lbs LME and 1 lb DME all Pilsen. 1 oz tradition @60 and 1 oz Hersbrucker @30. Primaried 1 week and racked to secondary.

Boil

Boil

NaN (estimated)
3 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
2.5 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

5.25 gallons liters 5.25 (gallonsliters estimated)
1.050 (1.052 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Easy Kolsch - Saison - Kveik
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 53.5 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 174 per 12oz Calories
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