Summer Ale RiteBrew extract Brew Session

Brew Session Info

Brew Date 4/4/2023

Notes (Include any important notes from brew day until tasting)

Fermentation started less than 20 hours after pitching yeast. 4/4/23 OG: 1.050 4/5 fermentation has started 4/20 FG: 1.010 bottled

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

4.5 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.25 (gallonsliters estimated)

Original Gravity

1.050 (1.048 predicted)

Final Gravity

1.010 (1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

corn sugar

Priming Sugar Amount

4.5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale RiteBrew extract

American Lager

5.25 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.009 FG
16.6 IBU (tinseth) Bitterness
0.35 BG:GU
2.9° SRM Color
75% Efficiency
5.0% ABV Alcohol
158 per 12oz Calories

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