American Lager Recipe - American Lager extract

{"RecipeId":108009,"RecipeTypeId":20,"OriginalRecipeId":107942,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"American Lager extract","Description":"Adapted from Briess recipe: \nhttps://www.brewingwithbriess.com/recipes/beer/display/willies-back-forty","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5.5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1680439160197)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0504,"Fg":1.008568,"Srm":8.27601612520411,"Ibu":23.537095987227477,"BgGu":0.46700587276245,"Abv":5.396328,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6.6","Ppg":"42","L":"10","Use":"Extract","Id":"580335","IngId":"11352","Name":"Liquid Malt Extract - Briess Golden Light","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"19.6248071391494","Id":"598137","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"3.91228884807809","Id":"598138","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"160714","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105226","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181372","Rank":"1","Text":"Bring 4 gallons of water to boil."},{"Id":"181373","Rank":"2","Text":"Remove heat; stir in \u0026 fully dissolve all extract(s)."},{"Id":"181374","Rank":"3","Text":"Bring to boil; start :60 timer \u0026 follow hops schedule."},{"Id":"181375","Rank":"4","Text":"Add Irish Moss at :15"},{"Id":"181387","Rank":"5","Text":"At flame-out, add cold water to bring wort volume to 5.5 gallons."},{"Id":"181376","Rank":"6","Text":"Chill/rack wort to primary at 70 deg."},{"Id":"181377","Rank":"7","Text":"Pitch yeast; primary at 68-70 deg until fermentation starts."},{"Id":"181388","Rank":"8","Text":"When fermantation has started at room temp, primary at 58-62 deg for 2 weeks."},{"Id":"181378","Rank":"9","Text":"After 2 weeks in primary, rack to secondary at 58-62 deg. Allow 2-3 weeks in secondary."},{"Id":"181379","Rank":"10","Text":"For bottling: Add 4.5 oz corn sugar to 1 cup water \u0026 boil for 5 min. Chill to room temp."},{"Id":"181380","Rank":"11","Text":"Bottle \u0026 condition at 62 deg for 2-3 weeks."}]}