Blonde Ale Recipe - Kveik Blonde Ale extract

{"RecipeId":108050,"RecipeTypeId":20,"OriginalRecipeId":107885,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Kveik Blonde Ale extract","Description":"When primary and conditioning temps of 80-90 degrees are possible, this is a one-week beer from brewing to drinking. \n\nAdapted from a recipe at Brewers Friend: \nhttps://www.brewersfriend.com/homebrew/recipe/view/930569/kveik-blonde","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5.25,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1680552674640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0496666666666668,"Fg":1.0099333333333334,"Srm":2.7854621544225164,"Ibu":43.5689847336919,"BgGu":0.8772278805441307,"Abv":5.1256,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.5","Ppg":"42","L":"2","Use":"Extract","Id":"580515","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"35","L":"2","Use":"Steep","Id":"580516","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"85","Amt":"5.5","Ppg":"42","L":"2","Use":"Late","Id":"580517","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"43.5689847336919","Id":"598363","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"598364","IngId":"12","Name":"Galena ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"160777","IngId":"8585","Name":"LalBrew Voss Kveik Dry Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105272","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181472","Rank":"1","Text":"Do not rehydrate yeast. Kveik yeast is more productive when pitched dry."},{"Id":"181473","Rank":"2","Text":"Bring 3 gallons of water to 160 deg; stir in and fully dissolve 0.5 lb DME and steep flaked wheat for 45 minutes."},{"Id":"181474","Rank":"3","Text":"Stir in and fully dissolve all extract(s)."},{"Id":"181475","Rank":"4","Text":"Bring to boil; start :60 timer \u0026 follow hops schedule."},{"Id":"181476","Rank":"5","Text":"At :15 add the Irish Moss."},{"Id":"181477","Rank":"6","Text":"At :15 carefully place the cleaned \u0026 drained immersion chiller into the brew pot to sterilize."},{"Id":"181478","Rank":"7","Text":"At flame-out, add cold water to bring wort volume to 5.25 gallons."},{"Id":"181479","Rank":"8","Text":"Chill/rack wort to primary at 80 deg."},{"Id":"181480","Rank":"9","Text":"Add dry hops."},{"Id":"181481","Rank":"10","Text":"Pitch yeast; primary at 80-90 deg for 2-3 days until fermentation is complete."},{"Id":"181482","Rank":"11","Text":"No need for secondary. Bottle when primary fermentation is complete."},{"Id":"181483","Rank":"12","Text":"For bottling: Add 4.5 oz corn sugar to 2 cups water \u0026 boil for 5 min. Chill to room temp."},{"Id":"181484","Rank":"13","Text":"Bottle \u0026 condition at 80-90 deg for 3-4 days."}]}