Copper Alt RiteBrew extract Brew Session

Brew Session Info

3/22/2023
(Include any important notes from brew day until tasting)

Fermentation started 24 hours after pitching yeast. 3/22 OG: 1.054 3/28 SG: 1.014 4/1 SG: 1.011 4/5 SG: 1.010 4/7 FG: 1.010

Boil

Boil

1.054 NaN (estimated)
5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.25 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.054 (1.054 predicted)
(1.010 predicted)

Conditioning

4/7/2023
10
Corn sugar
4.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Copper Alt RiteBrew extract
Altbier
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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