American Light Lager Recipe - Cream Ale extract

Recipe Info

Recipe Image

Cream Ale extract

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Adapted from recipe from ritebrew.com: https://www.ritebrew.com/product-p/851054.htm

This recipe was cloned from Summer Saison extract.

Fermentables

80% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
20% - Brewer's Crystals
1
44
0
Extract

Hops

Fuggle - UK
1
Pellet
Boil
30 min(s)
4.7
13.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 150 ml water (covered with foil) for 5 minutes (for rehydrating yeast). Let cool to 70-80 deg.
2.
Bring 4 gallons water to boil.
3.
Remove from heat, stir-in and fully dissolve extract(s). Add water to bring brew pot to 5 gallons.
4.
Bring to boil; start :30 minute timer and follow hops schedule.
5.
At :15, carefully place the cleaned and drained immersion chiller into the brew pot to sterilize.
6.
At :15, add Irish Moss.
7.
Check temp of yeast rehydration water and add yeast if 70-80 deg.
8.
At flame-out, add cold water from sterilized pitcher to bring wort to batch size.
9.
Chill wort to 70 deg and rack to primary. Add water if needed to achieve final volume.
10.
Pitch rehydrated yeast; primary at 68-75 deg for 1 week.
11.
After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary.
12.
For bottle carbonation: Add 130 g corn sugar to 500 ml water and boil for 5 min. Chill to room temp.
13.
Bottle and condition at 68-72 deg for 1-2 weeks.

Tasting Notes (0)

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Recipe Facts

Cream Ale extract
American Light Lager
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 114 per 12oz Calories
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