American Light Lager Recipe - Cream Ale extract

{"RecipeId":108051,"RecipeTypeId":20,"OriginalRecipeId":107928,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Cream Ale extract","Description":"Adapted from recipe from ritebrew.com:\nhttps://www.ritebrew.com/product-p/851054.htm","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":6,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1680555962023)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0353333333333334,"Fg":1.0067133333333334,"Srm":1.8171634656448268,"Ibu":13.052817679860912,"BgGu":0.36941936829794919,"Abv":3.6919800000000005,"Calories":114,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"4","Ppg":"42","L":"2","Use":"Extract","Id":"580526","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1","Ppg":"44","L":"0","Use":"Extract","Id":"580527","IngId":"11340","Name":"Brewer\u0027s Crystals","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.7","Ibu":"13.0528176798609","Id":"598369","IngId":"14273","Name":"Fuggle - UK","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"160780","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105273","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181485","Rank":"1","Text":"Boil 150 ml water (covered with foil) for 5 minutes (for rehydrating yeast). Let cool to 70-80 deg."},{"Id":"181489","Rank":"2","Text":"Bring 4 gallons water to boil."},{"Id":"181502","Rank":"3","Text":"Remove from heat, stir-in and fully dissolve extract(s). Add water to bring brew pot to 5 gallons."},{"Id":"181503","Rank":"4","Text":"Bring to boil; start :30 minute timer and follow hops schedule."},{"Id":"181504","Rank":"5","Text":"At :15, carefully place the cleaned and drained immersion chiller into the brew pot to sterilize."},{"Id":"181490","Rank":"6","Text":"At :15, add Irish Moss."},{"Id":"181491","Rank":"7","Text":"Check temp of yeast rehydration water and add yeast if 70-80 deg."},{"Id":"181505","Rank":"8","Text":"At flame-out, add cold water from sterilized pitcher to bring wort to batch size."},{"Id":"181492","Rank":"9","Text":"Chill wort to 70 deg and rack to primary. Add water if needed to achieve final volume."},{"Id":"181493","Rank":"10","Text":"Pitch rehydrated yeast; primary at 68-75 deg for 1 week."},{"Id":"181494","Rank":"11","Text":"After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary."},{"Id":"181495","Rank":"12","Text":"For bottle carbonation: Add 130 g corn sugar to 500 ml water and boil for 5 min. Chill to room temp."},{"Id":"181496","Rank":"13","Text":"Bottle and condition at 68-72 deg for 1-2 weeks."}]}