Irish Red Ale NB Brew Session

Brew Session Info

Brew Date 5/25/2023

Notes (Include any important notes from brew day until tasting)

This brew session used the kit from Northern Brewer, which is slightly different from the recipe. Not all the kit ingredients are available at ritebrew so I made some substitutions in the recipe.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.069. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.046 (1.069 predicted)

Final Gravity

1.009 (1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

3.5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale NB

5.50 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.014 FG
26.5 IBU (tinseth) Bitterness
0.39 BG:GU
12.8° SRM Color
75% Efficiency
7.1% ABV Alcohol
232 per 12oz Calories

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