American Wheat Beer Recipe - American Wheat RiteBrew extract

{"RecipeId":107942,"RecipeTypeId":20,"OriginalRecipeId":107941,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"American Wheat RiteBrew extract","Description":"","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1680010628107)\/","BrewSessionCount":1,"MostRecentBrewSession":19043,"Og":1.0464,"Fg":1.008816,"Srm":3.0319728638191905,"Ibu":27.922766150937449,"BgGu":0.60178375325296229,"Abv":4.8483360000000006,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"4","Ppg":"42","L":"3","Use":"Extract","Id":"580028","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"44","L":"0","Use":"Extract","Id":"580030","IngId":"11340","Name":"Brewer\u0027s Crystals","CustomName":"","Rank":"3"},{"Per":"18","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"580029","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"18.844161788461","Id":"597848","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"9.07860436247644","Id":"597849","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"160622","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105201","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181230","Rank":"1","Text":"Boil 150 ml water (covered with foil) for 5 minutes (for rehydrating yeast). Let cool to 70-80 deg."},{"Id":"181231","Rank":"2","Text":"Bring 4 gallons of water to boil."},{"Id":"181232","Rank":"3","Text":"Remove heat; stir in and fully dissolve all extract(s). Add water to bring brew pot to 5 gallons."},{"Id":"181233","Rank":"4","Text":"Bring to boil; start :60 timer and follow hops schedule."},{"Id":"181682","Rank":"5","Text":"At :15, carefully place the cleaned and drained immersion chiller into the brew pot to sterilize."},{"Id":"181234","Rank":"6","Text":"At :15, add Irish Moss."},{"Id":"181235","Rank":"7","Text":"Check temp of yeast rehydration water and add yeast if 70-80 deg."},{"Id":"181683","Rank":"8","Text":"At flame-out, add cold water from sterilized pitcher to bring wort to batch size."},{"Id":"181237","Rank":"9","Text":"Chill wort to 70 deg and rack to primary."},{"Id":"181684","Rank":"10","Text":"Mix wort with sanitized spoon. Take and record OG."},{"Id":"181238","Rank":"11","Text":"Pitch rehydrated yeast and primary at 68-72 deg for 1 week."},{"Id":"181239","Rank":"12","Text":"After 1 week in primary, rack to secondary. Allow 2-3 weeks in secondary."},{"Id":"181240","Rank":"13","Text":"For bottle carbonation: Add 130 g corn sugar to 500 ml water and boil for 5 min. Chill to room temp."},{"Id":"181241","Rank":"14","Text":"Bottle and condition at 68-72 deg for 1-2 weeks."}]}