Irish Red Ale NB Recipe

{"RecipeId":108671,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Irish Red Ale NB","Description":"Adapted from Northern Brewer Irish Red Ale kit. \n\nFirst \"non-kit\" batch trying 0.5 lb Briess Carapils Copper Malt instead of 0.5 Briess Carapils. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1685025237513)\/","BrewSessionCount":1,"MostRecentBrewSession":19123,"Og":1.068740909090909,"Fg":1.0137481818181817,"Srm":12.752232240925874,"Ibu":26.491339274629823,"BgGu":0.38537953054410945,"Abv":7.0940618181818191,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.5","Ppg":"34","L":"30","Use":"Steep","Id":"589590","IngId":"11488","Name":"Briess Carapils Copper Malt","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"50","Use":"Steep","Id":"583994","IngId":"11402","Name":"Briess Special Roast","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"34","L":"28","Use":"Steep","Id":"583995","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"32","L":"180","Use":"Steep","Id":"583996","IngId":"11350","Name":"Thomas Fawcett Pale Chocolate Malt","CustomName":"","Rank":"8"},{"Per":"0","Amt":"0","Ppg":"34","L":"2","Use":"Steep","Id":"589591","IngId":"11401","Name":"Briess Carapils Malt","CustomName":"","Rank":"10"},{"Per":"21","Amt":"2","Ppg":"42","L":"2","Use":"Extract","Id":"589592","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"12"},{"Per":"69","Amt":"6.6","Ppg":"42","L":"10","Use":"Extract","Id":"584008","IngId":"11352","Name":"Liquid Malt Extract - Briess Golden Light","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"14.5987048231984","Id":"601805","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"11.8926344514315","Id":"601806","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"161669","IngId":"8664","Name":"LalBrew Nottingham Ale Dry Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105813","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"182765","Rank":"1","Text":"Add 3 gallons cold water to brew pot and heat to 165 deg."},{"Id":"185731","Rank":"2","Text":"Remove heat, add steeping grains (in grain bag) and let stand covered 30 minutes."},{"Id":"182767","Rank":"3","Text":"Remove and drain grain bag and heat to boiling."},{"Id":"182766","Rank":"4","Text":"Boil 150 ml water (covered with foil) for 5 minutes (for rehydrating yeast). Let cool to 70-80 deg."},{"Id":"182768","Rank":"5","Text":"At boiling, remove heat and and fully dissolve all DME."},{"Id":"182769","Rank":"6","Text":"Bring to boil; start :60 timer \u0026 follow hops schedule."},{"Id":"182772","Rank":"7","Text":"At :15 turn off heat, add the Irish Moss and all remaining fermentables. Return heat."},{"Id":"182773","Rank":"8","Text":"At flame-out, chill wort to about 80 deg. Rehydrate yeast."},{"Id":"182774","Rank":"9","Text":"Add 2 1/2 gal cold water to primary and rack or pour wort into primary. Add water if needed to achieve final volume."},{"Id":"182775","Rank":"10","Text":"Mix wort with sanitized spoon, shake to aerate. Take and record OG."},{"Id":"182776","Rank":"11","Text":"Pitch rehydrated yeast; primary at 68-75 deg until fermentation is complete (1-2 weeks)."},{"Id":"185732","Rank":"12","Text":"Rack to secondary and allow 1 week in secondary."},{"Id":"182778","Rank":"13","Text":"For bottle carbonation: Add 120 g corn sugar to 500 ml water and boil for 5 min. Chill to room temp."},{"Id":"182779","Rank":"14","Text":"Bottle and condition at 68-72 deg for 2-3 weeks until carbonated. Once carbonated, store at 58-62."}]}