| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/17/2023 |  Brisingr Farmhouse Ale |
Roggenbier | 4.7 % | 11 Liter(s) | |
| 6/25/2022 |  Sour Nanna |
Berliner Weisse | 4.3 % | 2.5 Gallon(s) | |
| 1/13/2018 | Heather Ale |
Irish Red Ale | 5.5 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Opus123
7/3/2022 12:00:00 AM
7/3 1lb Belgian Pilsner malt from Northern Brewer, 1lb Weyermann German Pilsner malt. 2lbs Briess White Wheat Malt. .25lb Carapils and 3 handfuls of rice hulls. (Forgot to tone down the grains to 1.75lbs. Will be thick.) Total weight with rice hulls was 4lb 3oz) 2 gallon Essential Everyday Spring Water to mash. Mashed at 154-151 F for 60 minutes and sparged with 1/2 gallon at 160. Chilled wort to 100 F in an ice bath. Starting PH was 5.5. Added Lactic acid to 4.3 PH. Added one quart ...
Opus123
3/10/2018 12:00:00 AM
Used .78lbs of the malt - was short honey and added sorghum syrup - was still a couple oz short
Opus123
1/19/2018 12:00:00 AM
