Opus123

Opus123

Opus123

Member Since 1/13/2018
2 Recipes Created
3 Brew Sessions Created

New Recipe

Date Added Name
6/25/2022 Sour Nanna Sour Nanna
1/13/2018 Heather Ale Heather Ale
Date Added Name

Brew Session: Sour Nanna

Opus123 7/3/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

7/3 1lb Belgian Pilsner malt from Northern Brewer, 1lb Weyermann German Pilsner malt. 2lbs Briess White Wheat Malt. .25lb Carapils and 3 handfuls of rice hulls. (Forgot to tone down the grains to 1.75lbs. Will be thick.) Total weight with rice hulls was 4lb 3oz) 2 gallon Essential Everyday Spring Water to mash. Mashed at 154-151 F for 60 minutes and sparged with 1/2 gallon at 160. Chilled wort to 100 F in an ice bath. Starting PH was 5.5. Added Lactic acid to 4.3 PH. Added one quart ...

Brew Session: Heather Ale

Opus123 3/10/2018 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Used .78lbs of the malt - was short honey and added sorghum syrup - was still a couple oz short

Brew Session: Heather Ale

Opus123 1/19/2018 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes
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