Doppelbock Recipe - Goat Rodeo

{"RecipeId":111967,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115095,"Name":"Goat Rodeo","Description":"Grain bill:\nBriess Bonlander Munich\nGreat Western Dark Munich\nBriess Caramel Vienne\nFranco-Belges Kiln Coffee","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1701637497857)\/","BrewSessionCount":1,"MostRecentBrewSession":19951,"Og":1.0829875,"Fg":1.0165975,"Srm":22.962664693534318,"Ibu":19.716096672632869,"BgGu":0.23757911339217194,"Abv":8.56431,"Calories":285,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"8","Ppg":"36","L":"10","Use":"Mash","Id":"602618","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"2"},{"Per":"32","Amt":"5","Ppg":"35","L":"20","Use":"Mash","Id":"602619","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"34","L":"22","Use":"Mash","Id":"619777","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"10","Use":"Mash","Id":"620142","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.75","Ppg":"27","L":"3","Use":"Mash","Id":"620143","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.3125","Ppg":"36","L":"165","Use":"Mash","Id":"619778","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"17.5901943439687","Id":"613818","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.3","Ibu":"2.1259023286642","Id":"613821","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"172625","IngId":"8633","Name":"Cellar Science German Dry Lager Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"108734","IngId":"15891","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0.17","Unit":"oz","Use":"Boil","Id":"112035","IngId":"16009","Name":"FermFed Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"77664","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"193967","Rank":"1","Text":"Strike water: 4.5 gal @ 171F - target temp 156F for 60 minutes."},{"Id":"193968","Rank":"2","Text":"Top off 1 gal @ 158F and stir gentle - do not foam"},{"Id":"193969","Rank":"3","Text":"Collect about 1qt of wort and recirculate in the mash gently (X5)"},{"Id":"193970","Rank":"4","Text":"Empty wort into kettle"},{"Id":"193971","Rank":"5","Text":"Sparge 2 gal of water @ 179F for 10 minutes"},{"Id":"193972","Rank":"6","Text":"Collect about 1qt of wort and recirculate in the mash gently (X5)"},{"Id":"193973","Rank":"7","Text":"Empty into kettle"},{"Id":"193974","Rank":"8","Text":"Sparge 2 gal of water @ 173F for 10 minutes"},{"Id":"193975","Rank":"9","Text":"Collect about 1qt of wort and recirculate in the mash gently (X5)"},{"Id":"193976","Rank":"10","Text":"Empty into kettle"},{"Id":"193977","Rank":"11","Text":"Boil 90 minutes and add hops to schedule. Add whirlfloc and Fermfed at 5 minutes."},{"Id":"193978","Rank":"12","Text":"Chill to 53-55F - pitching temperature"},{"Id":"193979","Rank":"13","Text":"Pitch 2 packets of yeast (no need to aerate)"},{"Id":"193980","Rank":"14","Text":"Maintain 50-53F for 10 ten days"},{"Id":"193981","Rank":"15","Text":"Raise temperature to 58F for five days or until fermentation is complete"},{"Id":"193982","Rank":"16","Text":"Check gravity - needs to be below 1.024, prefereably between 1.016-1.014"},{"Id":"193983","Rank":"17","Text":"Move to secondary. Store at 32-35F for 8-12 weeks"},{"Id":"193984","Rank":"18","Text":"Bottle with bottling yeast and carb tablets to medium carbonation"},{"Id":"193985","Rank":"19","Text":"Allow 4 weeks at room temp to carbonate"},{"Id":"193986","Rank":"20","Text":"Chill below 42F for 4-6 weeks before drinking"}]}