American Stout Recipe - Mr. Krinkle

Recipe Info

Recipe Image

Mr. Krinkle

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Taken from: https://www.brewingwithbriess.com/blog/roasted-smores-stout/ - some modifications to fit my style. Briess 2-Row Brewer's Malt Briess Midnight Wheat Briess Caramel 80L Briess Victory Briess Extra Special Roast Holland-Swaen Coffee Malt Turbinado Sugar Honey Graham crackers

Fermentables

68% - 2-Row - US
10
37
2
Mash
5% - Midnight Wheat - US
0.75
30
550
Mash
5% - Caramel/Crystal 75 - US
0.75
35
80
Mash
5% - Victory Malt - US
0.75
34
28
Mash
3% - Special Roast - US
0.5
33
130
Mash
7% - Graham Crackers
1
30
5
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Northern Brewer
1
Pellet
Boil
30 min(s)
7.5
16.2
Crystal
1
Pellet
Boil
30 min(s)
2.9
6.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacoa Powder
4
oz
Mash
Roasted Marshmallows-Large
6
oz
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Strike water: 4.75 gal @ 170F - target 155F for 30 minutes.
2.
Top off 1 gal at 158F - target 155F for 30 minutes
3.
Stir in crushed graham crackers and cacoa powder
4.
Empty wort into kettle.
5.
Sparge: 3.5 gal @ 180F for 10 minutes
6.
Empty into kettle
7.
Boil 60 minutes, add hops at 30 min mark
8.
Add toasted/burnt marshmallows with the hops, 30 mins left of the boil
9.
Add brown/turbinado sugar at end of boil.
10.
Chill to 68 F and pitch yeast
11.
Add vanilla bean to primary
12.
Move beer to secondary after seven days - check gravity is 1.015
13.
Hold in secondary 10-14 days
14.
Cold crash for 1-2 days
15.
Bottle with carb tabs and allow to condition 2-4 weeks
16.
Store in a cool place 6-9 months before serving

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Krinkle
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 38.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.016
IBU 0
120
IBU: 35-75 / Your IBU: 22
SRM 0
40
SRM: 30-40 / Your SRM: 38.3
ABV 0
14
ABV: 5-7 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.36

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