American Stout Recipe - Mr. Krinkle

Recipe Info

Recipe Image

Mr. Krinkle

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Taken from: https://www.brewingwithbriess.com/blog/roasted-smores-stout/ - some modifications to fit my style. Briess 2-Row Brewer's Malt Briess Midnight Wheat Briess Caramel 80L Briess Victory Briess Extra Special Roast Holland-Swaen Coffee Malt Turbinado Sugar Honey Graham crackers

Fermentables

68% - 2-Row - US
10
37
2
Mash
5% - Midnight Wheat - US
0.75
30
550
Mash
5% - Caramel/Crystal 75 - US
0.75
35
80
Mash
5% - Victory Malt - US
0.75
34
28
Mash
3% - Special Roast - US
0.5
33
130
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash
7% - Graham Crackers
1
30
5
Mash
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
25.3
Crystal
1
Pellet
Boil
60 min(s)
4.5
12.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacoa Powder
4
oz
Mash
Roasted Marshmallows-Large
6
oz
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Strike water: 4.75 gal @ 170F - target 155F for 30 minutes.
2.
Top off 1 gal at 158F - target 155F for 30 minutes
3.
Stir in crushed graham crackers and cacoa powder - hold 10 minutes
4.
Empty wort into kettle.
5.
Sparge: 3.5 gal @ 180F for 10 minutes
6.
Empty into kettle
7.
Boil 60 minutes, add hops to schedule
8.
Add toasted/burnt marshmallows at 15 mins left of the boil
9.
Chill to 68 F and pitch yeast
10.
Add vanilla bean to primary
11.
Move beer to secondary after seven days
12.
Bottle with carb tabs and allow to condition
13.
Store in a cool place 6-9 months before serving

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Krinkle
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 38.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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