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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Vienna - US
    39% - White Wheat - US
    13% - Ashbourne Mild - US
    4% - CaraHell - DE
    4% - Acidulated Malt - DE
    7.66 lb kg total fermentables

    Hops

    Agnus
    17.3
    Tradition
    6.9
    Tradition
    2.8
    1.5 oz g total hops

    Yeast

    Lallemand Sourvisiae
    Fermentis Safale K-97

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Protein Rest
    Maltose Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lost Legion Munster Altbier
    Experimental Beer
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 7.3° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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