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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    25% - Ashbourne Mild - US
    25% - Goldpils Vienna
    33% - White Wheat - US
    17% - Caramel Wheat Malt - DE

    Hops

    Tradition
    16.7

    Yeast

    Lallemand Sourvisiae
    Fermentis Safbrew WB-06

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Munster Altbier V2
    Clone Beer
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 14.2° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Clone Beer

    OG 0.995
    1.120
    OG: Varies / Your OG: 1.054
    FG 0.995
    1.120
    FG: Varies / Your FG: 1.012
    IBU 0
    120
    IBU: Varies / Your IBU: 17
    SRM 0
    40
    SRM: Varies / Your SRM: 14.2
    ABV 0
    14
    ABV: Varies / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.31

    Dunkles Weissbier

    OG 0.995
    1.120
    OG: 1.044-1.056 / Your OG: 1.054
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.012
    IBU 0
    120
    IBU: 10-18 / Your IBU: 17
    SRM 0
    40
    SRM: 14-23 / Your SRM: 14.2
    ABV 0
    14
    ABV: 4.3-5.6 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.18-0.41 / Your BG:GU: 0.31

    Scottish Export

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.054
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.012
    IBU 0
    120
    IBU: 15-30 / Your IBU: 17
    SRM 0
    40
    SRM: 13-22 / Your SRM: 14.2
    ABV 0
    14
    ABV: 3.9-6 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.25-0.75 / Your BG:GU: 0.31

    Flanders Red Ale

    OG 0.995
    1.120
    OG: 1.048-1.057 / Your OG: 1.054
    FG 0.995
    1.120
    FG: 1.002-1.012 / Your FG: 1.012
    IBU 0
    120
    IBU: 10-25 / Your IBU: 17
    SRM 0
    40
    SRM: 10-16 / Your SRM: 14.2
    ABV 0
    14
    ABV: 4.6-6.5 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.18-0.52 / Your BG:GU: 0.31
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