Clone Beer Recipe - Munster Altbier V2
Clone Beer
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Munster Altbier V2
by Opus123 on 3/12/2025
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Briess Ashbourne Mild
Briess Goldpils
Briess Wheat Malt
Briess CaraCrystal Wheat
This recipe was cloned from Lost Legion Munster Altbier.
25% - Ashbourne Mild - US
17% - Caramel Wheat Malt - DE
Lallemand Sourvisiae
Fermentis Safbrew WB-06
No mash steps in this recipe
80% SafAle WB-06, 20% Sourvisiae at pitch
Tasting Notes (0)
There aren't any tasting notes logged yet
Munster Altbier V2
Clone Beer
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
14.2° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
180 per 12oz
Calories
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OG: Varies / Your OG: 1.054 FG: Varies / Your FG: 1.012 IBU: Varies / Your IBU: 17 SRM: Varies / Your SRM: 14.2 ABV: Varies / Your ABV: 5.4 BG:GU: Varies / Your BG:GU: 0.31
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