Clone Beer Recipe - Munster Altbier V2

Recipe Info

Recipe Image

Munster Altbier V2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Briess Ashbourne Mild Briess Goldpils Briess Wheat Malt Briess CaraCrystal Wheat

This recipe was cloned from Lost Legion Munster Altbier.

Fermentables

25% - Ashbourne Mild - US
3
30
5
Mash
25% - Goldpils Vienna
3
35
4
Mash
33% - White Wheat - US
4
40
2
Mash
17% - Caramel Wheat Malt - DE
2
35
55
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
5
16.7

Yeast

Lallemand Sourvisiae
70%
Fermentis Safbrew WB-06
86%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
80% SafAle WB-06, 20% Sourvisiae at pitch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munster Altbier V2
Clone Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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