Experimental Beer Recipe - Pandan EXP

Recipe Info

Recipe Image

Pandan EXP

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
90 min
65%
Using leftover grains: Riverbend Pilsner Briess Blonde RoastOat Old Fashioned Oat Meal

Fermentables

74% - Pilsner - US
5
34
1
Mash
15% - Malted Oats - US
1
37
1
Mash
4% - Rice Hulls - US
0.25
0
0
Mash
7% - Flaked Oats
0.5
37
1
Mash

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
10.3
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
5.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Dried Pandan Leaves
0.9
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add pandan leaves with Hallertau hops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pandan EXP
Experimental Beer
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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