Kölsch Recipe - Dirty Old Town

Recipe Info

Recipe Image

Dirty Old Town

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
70%
Multi-grain Kolsch - Farmhouse style kolsch?

Fermentables

55% - Pilsner - DE
6
38
1
Mash
14% - Oat Malt - UK
1.5
28
2
Mash
9% - Wheat Malt - DE
1
37
2
Mash
9% - Rye - DE
1
38
4
Mash
9% - Smoked Malt - DE
1
37
5
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.7
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.6
Saaz
0.75
Pellet
Boil
15 min(s)
3.8
4.6

Yeast

Omega OYL-71DRY Kveik
77%

Other Stuff

Juniper berries or boughs
7
oz
Mash
Licorice
10
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water - 1.5 gallons to 167F - mash in and hold 154F for 50 minutes
2.
Add 1.25 q water at 212 degrees - hold at 163F for 20 minutes
3.
Add 1.8 q water at 212 degrees - hold at 172 for 20 minutes
4.
Add juniper berries. Rest 10 minutes.
5.
Sparge with 3.5 gallons at 170F
6.
Boil 60 minutes
7.
Add Hallertau hops at 30 minutes of boil
8.
Add Jarrylo hops at 45 minutes of boil
9.
Add licorice root at 45 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Old Town
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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