Experimental Beer Recipe - Pandan EXP
Experimental Beer
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Pandan EXP
by Opus123 on 1/4/2025
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
90 min
65%
Using leftover grains:
Riverbend Pilsner
Briess Blonde RoastOat
Old Fashioned Oat Meal
Fermentis Safale S-04
No mash steps in this recipe
Add pandan leaves with Hallertau hops.
Tasting Notes (0)
There aren't any tasting notes logged yet
Pandan EXP
Experimental Beer
-
2.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.015
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
2.9° SRM
Color
-
65%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
Experimental Beer
OG: Varies / Your OG: 1.059 FG: Varies / Your FG: 1.015 IBU: Varies / Your IBU: 16 SRM: Varies / Your SRM: 2.9 ABV: Varies / Your ABV: 5.7 BG:GU: Varies / Your BG:GU: 0.27
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