Bière de Garde Recipe - Ghost of a Smile

Recipe Info

Recipe Image

Ghost of a Smile

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
70%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Munich Light - DE, Belgian Aromatic - BE, Honey Malt - CA, Pale Chocolate - UK, Saaz Hops, Huell Melon Hops, CellarScience Saison Dry Homebrew Yeast.

Fermentables

62% - Pale Ale - BE
4
38
3
Mash
15% - Vienna - DE
1
37
4
Mash
8% - Munich Light - DE
0.5
37
6
Mash
8% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Honey Malt - CA
0.25
37
25
Mash
4% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Saaz
0.5
Pellet
Boil
45 min(s)
3.8
11.3
Huell Melon
0.5
Pellet
Boil
5 min(s)
7.2
4.6
Huell Melon
0.5
Pellet
Boil
20 min(s)
7.2
14.1

Yeast

CellarScience Saison Dry
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
171
10 min

Special Instructions

1.
Strike water-2 gallons at 166F for 60 minutes
2.
Sparge water - 3.5 gallons at 173F for 10 minutes
3.
Huell or Hull Melon Hops - From Lallemand recipe

Tasting Notes (3)

Opus123

Tasted on 9/26/2023 by Opus123

Notes:

Shared several bottles with friends. After a bit of aging, there is a strong clove flavor along with the melon. I found the beer to be very pleasant and drinkable. It does have a good malt presence, and the hops and yeast both add a lot of complexity. Tim C. was very fond of it but didn't really notice the clove until it was mentioned. He repeatedly stated it was "excellent." Jeff S. thought it was OK, but preferred not to have more. The clove was too much for him. Jeff M., George R. and Lance M. all found the spiciness off-putting and would not drink it. Jeff M. in particular was "disgusted." For my own preferences, it was a very good, but not great beer. It is unique and apparently is not for everyone's tastes. May try again with a different Saison yeast since the Cellar Science imparted so much clove flavor.

Opus123

Tasted on 8/22/2023 by Opus123

Notes:

I've had the bottles in the cooler for a couple of weeks and decided to try one. A bit more carbonation than I expected, beer had a lot of head that held pretty strong. Flavor is relatively dry and fruity, but refreshing. Not as malty as I had hoped, but it should stay in the cooler another month. Overall, good and drinkable.

Opus123

Tasted on 8/6/2023 by Opus123

Notes:

Noticed I had a leaking bottle. Chilled it before opening it. Already had a good head. Very malty with a warm finish. A bit hoppy, but the honeydew did come through.

Recipe Facts

Ghost of a Smile
Bière de Garde
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.007 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.8° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Winter Ale a la chataigne V2

Bière de Garde
by Mikeczdu44 10/29/2024 7:58:36 AM

Riz Pumpkin Pie

Autumn Seasonal Beer
by Rizero 10/9/2024 6:46:13 PM

1G Saison Noir

Belgian Dark Strong Ale
by TommyDeluge 9/16/2024 7:08:00 PM

Brownings Christmas Ale 2024

Old Ale
by curtw 8/31/2024 3:28:07 PM
© 2024 by brewgr.com. All Rights Reserved.