Helles Bock Recipe - The Badgers Wake

{"RecipeId":111322,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115095,"Name":"The Badgers Wake","Description":"https://learn.kegerator.com/how-to-brew-helles-bock/#:~:text=Base Malts: The base malts, alone or in some combination.\n\nMash adjusted for mash tun volume.","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":5,"BoilSize":6.9,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1696965181133)\/","BrewSessionCount":1,"MostRecentBrewSession":19360,"Og":1.065325,"Fg":1.013065,"Srm":9.4304016456090345,"Ibu":29.792084445426838,"BgGu":0.45605946338196407,"Abv":6.7415400000000005,"Calories":220,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"48","Amt":"6","Ppg":"34","L":"1","Use":"Mash","Id":"594574","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"32","Amt":"4","Ppg":"36","L":"10","Use":"Mash","Id":"594798","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"594576","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"38","L":"3","Use":"Mash","Id":"598298","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"594799","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"594800","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"20.6162164223756","Id":"610769","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.5","Ibu":"2.87585464771068","Id":"613726","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"4.93003653893259","Id":"613727","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"6"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.3","Ibu":"1.36997683640796","Id":"610915","IngId":"26","Name":"Perle ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"166155","IngId":"8817","Name":"Lallemand Lalbrew Diamond Lager","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"108721","IngId":"15891","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"75955","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"188249","Rank":"1","Text":"Strike water per spreadsheet. Mash 60 minutes."},{"Id":"188250","Rank":"2","Text":"After 60 minutes, recirculate one quart of wort 5X (remove a quart and pour over top)"},{"Id":"188251","Rank":"3","Text":"Remove enough wort for top off (per spreadsheet) and add top off."},{"Id":"188252","Rank":"4","Text":"Rest 10 minutes. Recirculate per step 2, and remove wort to kettle."},{"Id":"188253","Rank":"5","Text":"Two step sparge with recirculation per spreadsheet."},{"Id":"188254","Rank":"6","Text":"Boil 90 minutes and add hops and whirlfloc per recipe."},{"Id":"188255","Rank":"7","Text":"Chill wort to 50 degrees. Let rest for 30 minutes and add wort to fermenter."},{"Id":"188256","Rank":"8","Text":"Aerate wort with pump for an hour. Be sure wort is below 55F. Pitch two packets of yeast."},{"Id":"188257","Rank":"9","Text":"Maintain 53F temperate for 10 days. Check to be sure fermentation is complete."},{"Id":"188258","Rank":"10","Text":"If fermentation is not complete, raise temperature to 58F for two days and check again."},{"Id":"188259","Rank":"11","Text":"When fermentation is complete, reduce temp to 32F and store for 12-16 weeks."},{"Id":"188260","Rank":"12","Text":"After lagering, allow to warm to room temperature."},{"Id":"188261","Rank":"13","Text":"Bottle with DY41 yeast and carbonation tablets per instructions."},{"Id":"188262","Rank":"14","Text":"Allow 4 weeks to carbonate and keep chilled for 4-6 weeks before drinking."}]}