Experimental Beer Recipe - Lost Legion Munster Altbier

Recipe Info

Recipe Image

Lost Legion Munster Altbier

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
From a Pinkus Mueller Munster Altbier clone. https://www.brewersfriend.com/homebrew/recipe/view/974761/stau-haus-munster-alt-ii - Intended to be Munster Altbier. Biggest changes - using Great Western White Wheat instead of Unmalted Wheat. Use Sourvisiae yeast with K-97 for sour/funk instead of direct Lactic Acid additions. Briess Goldpils Vienna Great Western White Wheat Briess Ashbourne Mild Weyerman CaraHell Weyerman Aciduated

Fermentables

39% - Vienna - US
3
36
4
Mash
39% - White Wheat - US
3
40
3
Mash
13% - Ashbourne Mild - US
1
30
5
Mash
4% - CaraHell - DE
0.33
33
10
Mash
4% - Acidulated Malt - DE
0.33
27
3
Mash

Hops

Agnus
0.5
Pellet
Boil
45 min(s)
6.8
17.3
Tradition
0.5
Pellet
Boil
15 min(s)
5
6.9
Tradition
0.5
Pellet
Boil
5 min(s)
5
2.8

Yeast

Lallemand Sourvisiae
70%
Fermentis Safale K-97
81%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

Protein Rest
Infusion
112
20 min
Maltose Rest
Infusion
142
20 min
Saccharification Rest
Infusion
152
40 min

Special Instructions

1.
60% Safale K-97, 40% Sourvisiae at pitch

Tasting Notes (1)

Opus123

Tasted on 3/30/2024 by Opus123

Notes:

Moved to the secondary and added gelatin. The taste was pleasantly sour, very close to what I hoped for. Should be 6.5%ABV.

Recipe Facts

Lost Legion Munster Altbier
Experimental Beer
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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