From a Pinkus Mueller Munster Altbier clone. https://www.brewersfriend.com/homebrew/recipe/view/974761/stau-haus-munster-alt-ii - Intended to be Munster Altbier. Biggest changes - using Great Western White Wheat instead of Unmalted Wheat. Use Sourvisiae yeast with K-97 for sour/funk instead of direct Lactic Acid additions.
Briess Goldpils Vienna
Great Western White Wheat
Briess Ashbourne Mild
Weyerman CaraHell
Weyerman Aciduated
I only have a few of these left, but this turned out very good. Slightly more sour than I expected, but great with a little woodruff syrup or some pineapple juice.
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https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
