Italian Pils Recipe

Recipe Info

Recipe Image

Italian Pils

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
Franco Belges Pilsner

Fermentables

95% - Pilsner - US
10
34
1
Extract
5% - CaraVienna - BE
0.5
34
22
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
24.3
Willamette
1.5
Pellet
Boil
10 min(s)
5
8.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 145F for 30 minutes
2.
Bring up to 161F with top off water, hold 15 minutes
3.
Bring up to 171F with top off water, hold 10 minutes
4.
Primary: 54F for 14 days
5.
Secondary 62F for 4 days
6.
Secondary 35F for 7 days
7.
Bottle, condition, and age at least 30 days at 35F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Italian Pils
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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