Märzen Recipe - Oscarfest 2025

{"RecipeId":112382,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115095,"Name":"Oscarfest 2025","Description":"Grain Bill:\nBriess Goldpils Vienna\nBriess Carapils Copper\nBriess Bonlander Munich\nBriess Caramel Vienne\nHolland-Swaen Honey Biscuit ","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1704645959037)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0593125,"Fg":1.010083125,"Srm":13.638077645160697,"Ibu":18.776710299243693,"BgGu":0.31657256563529884,"Abv":6.3505893750000011,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"7","Ppg":"35","L":"4","Use":"Mash","Id":"601840","IngId":"11627","Name":"Goldpils Vienna","CustomName":"","Rank":"2"},{"Per":"31","Amt":"5","Ppg":"36","L":"10","Use":"Mash","Id":"623224","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"4"},{"Per":"19","Amt":"3","Ppg":"29","L":"16","Use":"Mash","Id":"620650","IngId":"12184","Name":"Carapils Copper","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"20","Use":"Mash","Id":"623225","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"623628","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.3","Ibu":"9.61323660008792","Id":"615846","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.5","Ibu":"7.27607102261335","Id":"615847","IngId":"75","Name":"Opal ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.5","Ibu":"1.88740267654242","Id":"634361","IngId":"75","Name":"Opal ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.83","Id":"173523","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"tbsp","Use":"Mash","Id":"112669","IngId":"16508","Name":"Five Star 5.2ph Stabilizer","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"109129","IngId":"15891","Name":"Whirlfloc Tablet","CustomName":"","Rank":"4"},{"Amt":"0.2","Unit":"oz","Use":"Primary","Id":"109130","IngId":"16009","Name":"FermFed Yeast Nutrient","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"77718","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"194137","Rank":"1","Text":"Strike water: 5.5 gal @ 130F ph powder - target temp 122F for 15 minutes"},{"Id":"194138","Rank":"2","Text":"Remove 2 gal of thick mash (not wort) to kettle and boil for 30 minutes"},{"Id":"194139","Rank":"3","Text":"Add boiling wort back to mash tun - target 150F for 40 minutes. Add boiling water if needed."},{"Id":"194140","Rank":"4","Text":"Add 1.5 gal water @ 152F and stir gently - target temp 150F for 20 minutes"},{"Id":"194141","Rank":"5","Text":"Empty into kettle"},{"Id":"194142","Rank":"6","Text":"Sparge 3 gal of water @ 185F - target 174F for 10 minutes."},{"Id":"194143","Rank":"7","Text":"Empty into kettle"},{"Id":"194144","Rank":"8","Text":"Boil 90 minutes and add hops to schedule. Add Whirlfloc and Fermfed at 5 minutes."},{"Id":"194145","Rank":"9","Text":"Chill to 53-55F - pitching temp. Direct pitch dry yeast."},{"Id":"194147","Rank":"10","Text":"Maintain 54F for 5 days."},{"Id":"194148","Rank":"11","Text":"Maintain 58F for 5 days"},{"Id":"194149","Rank":"12","Text":"Maintain 62F for 5 days."},{"Id":"194150","Rank":"13","Text":"Raise to room temperature. Check gravity. Leave a room temp until gravity is stable 3 days."},{"Id":"194151","Rank":"14","Text":"Move to secondary. Store at \u003c35F for 8-12 weeks."},{"Id":"194152","Rank":"15","Text":"Bottle with bottling yeast and carb tablets to med-high carbonation."},{"Id":"194153","Rank":"16","Text":"Allow up to 4 weeks at room temp to carbonate."},{"Id":"194154","Rank":"17","Text":"Store near freezing until Oktoberfesting time."},{"Id":"194155","Rank":"19","Text":"Bottle with bottling yeast and carb tablets to med-high carbonation."},{"Id":"194156","Rank":"20","Text":"Allow up to 4 weeks at room temp to carbonate."},{"Id":"194157","Rank":"21","Text":"Store near freezing until Oktoberfesting time."}]}