{"RecipeId":112382,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115095,"Name":"Oscarfest 2025","Description":"Grain Bill:\nBriess Goldpils Vienna\nBriess Carapils Copper\nBriess Bonlander Munich\nBriess Caramel Vienne","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1704645959037)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05525,"Fg":1.012155,"Srm":16.978789387145433,"Ibu":23.350663792714855,"BgGu":0.4226364487369203,"Abv":5.559255,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"5","Ppg":"36","L":"10","Use":"Mash","Id":"600572","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"2"},{"Per":"33","Amt":"5","Ppg":"35","L":"4","Use":"Mash","Id":"601840","IngId":"11627","Name":"Goldpils Vienna","CustomName":"","Rank":"4"},{"Per":"20","Amt":"3","Ppg":"29","L":"30","Use":"Mash","Id":"620650","IngId":"12184","Name":"Carapils Copper","CustomName":"","Rank":"6"},{"Per":"13","Amt":"2","Ppg":"34","L":"22","Use":"Mash","Id":"620722","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.3","Ibu":"9.97070654314233","Id":"615846","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.5","Ibu":"3.56032201768993","Id":"634361","IngId":"75","Name":"Opal ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.5","Ibu":"9.8196352318826","Id":"615847","IngId":"75","Name":"Opal ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"168031","IngId":"8633","Name":"Cellar Science German Dry Lager Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"109129","IngId":"15891","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"},{"Amt":"0.2","Unit":"oz","Use":"Primary","Id":"109130","IngId":"16009","Name":"FermFed Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"77718","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"194137","Rank":"1","Text":"Strike water: 4.7 gal @ 166F - target temp 152F for 60 minutes"},{"Id":"194138","Rank":"2","Text":"Top off 1 gal @ 155F and stir gently - do not foam the mash"},{"Id":"194139","Rank":"3","Text":"Collect about 1qt of wort and recirculate gently into the mash. (X5) or until wort is clear."},{"Id":"194140","Rank":"4","Text":"Empty wort into kettle."},{"Id":"194141","Rank":"5","Text":"Sparge 1.8 gal of water @ 182F for 10 minutes."},{"Id":"194142","Rank":"6","Text":"Collect about 1qt of work and recirculate gently into the mash. (X5)"},{"Id":"194143","Rank":"7","Text":"Empty into kettle"},{"Id":"194144","Rank":"8","Text":"Sparge 1.8 gal of water @ 174F for 10 minutes."},{"Id":"194145","Rank":"9","Text":"Collect about 1qt of work and recirculate gently into the mash. (X5)"},{"Id":"194146","Rank":"10","Text":"Empty into kettle"},{"Id":"194147","Rank":"11","Text":"Boil 90 minutes and add hops to schedule. Add Whirlfloc and Fermfed at 5 minutes."},{"Id":"194148","Rank":"12","Text":"Chill to 53-55F - pitching temp. (NOTE: Using reclaimed yeast. Chill starter to pitch temp.)"},{"Id":"194149","Rank":"13","Text":"Aerate wort and pitch starter."},{"Id":"194150","Rank":"14","Text":"Maintain 50-53F for 5 days."},{"Id":"194151","Rank":"15","Text":"Maintain 54-56F for 5 days"},{"Id":"194152","Rank":"16","Text":"Maintian 57-60F for 5 days."},{"Id":"194153","Rank":"17","Text":"Check gravity - must be below 1.020, preferably 1.015. Keep in primary if too high."},{"Id":"194154","Rank":"18","Text":"Move to secondary. Store at \u003c40F for 8-12 weeks."},{"Id":"194155","Rank":"19","Text":"Bottle with bottling yeast and carb tablets to med-high carbonation."},{"Id":"194156","Rank":"20","Text":"Allow 4 weeks at room temp to carbonate."},{"Id":"194157","Rank":"21","Text":"Store near freezing until Oktoberfesting time."}]}