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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - US
    15% - Malted Oats - US
    4% - Rice Hulls - US
    7% - Flaked Oats
    6.75 lb kg total fermentables

    Hops

    Saaz
    10.3
    Hallertau
    5.7
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc Tablet
    Dried Pandan Leaves

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pandan EXP
    Experimental Beer
    • 2.50 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 2.9° SRM Color
    • 65% Efficiency
    • 5.7% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    34C. Experimental Beer

      Experimental Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.059
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.015
      IBU 0
      120
      IBU: Varies / Your IBU: 16
      SRM 0
      40
      SRM: Varies / Your SRM: 2.9
      ABV 0
      14
      ABV: Varies / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.27

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 8-20 / Your IBU: 16
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.9
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.27

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 16
      SRM 0
      40
      SRM: 3-6 / Your SRM: 2.9
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.27

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 8-20 / Your IBU: 16
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 2.9
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.27
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