American Amber Ale Recipe - Go Go Godzilla

Recipe Info

Recipe Image

Go Go Godzilla

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Malted Oats - US, Honey Malt - CA, Flaked Rice - US, Crystal 40L - CA, Opal Hops, Willamette Hops, CellarSciencce Nectar Homebrew Yeast, Cardamon, Whirlfloc Tablet.

This recipe was cloned from Go Go Nadzilla Ale.

Fermentables

38% - Pilsner - US
5
34
2
Mash
23% - Malted Oats - US
3
37
6
Mash
15% - Honey Malt - CA
2
37
25
Mash
15% - Flaked Rice - US
2
32
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Opal
0.75
Pellet
Boil
60 min(s)
6.5
17.8
Opal
0.25
Pellet
Boil
30 min(s)
6.5
4.6
Willamette
1
Pellet
Boil
10 min(s)
5
6.6

Yeast

CellarSciencce Nectar
77%

Other Stuff

Cardamon
5
each
Boil
Cardamon
5
each
Secondary
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein Rest = 2.5 gallons, 123F in mash tun
2.
Sacc Rest = Add 1.5 gallons, 163F - stir in gently
3.
After 60 min Sacc Rest, collect 1q of wort and recirculate through mash - repeat 5 times
4.
Empty wort into boil kettle
5.
Sparge = 1 gallon, 184F - 10 mins - recirculate 1qt 5 times
6.
Empty wort into kettle
7.
Sparge = 1 gallon, 174F - 10 mins - recirculate 1qt 5 times
8.
Empty wort into kettle
9.
Boil and add hops per schedule
10.
Add cracked cardamom pods with the Saphir hops.
11.
Add Whirlfloc with Wai-iti hops
12.
Mix the FermFed in a small slurry of water and add to the wort just prior to pitching yeast
13.
Chill to 70F, aerate, add yeast nutrient, and pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Go Go Godzilla
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.4° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 181 per 12oz Calories
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