Berliner Weisse Recipe - Sour Nanna

{"RecipeId":103904,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115095,"Name":"Sour Nanna","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":2.5,"BoilSize":3,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1656198513417)\/","BrewSessionCount":1,"MostRecentBrewSession":18615,"Og":1.043425,"Fg":1.00998775,"Srm":2.6471495373238509,"Ibu":14.692891311114675,"BgGu":0.33835098010626735,"Abv":4.3134052500000006,"Calories":143,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"44","Amt":"1.75","Ppg":"38","L":"1","Use":"Mash","Id":"557402","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"44","Amt":"1.75","Ppg":"40","L":"2","Use":"Mash","Id":"557403","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"557404","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"557405","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.7","Ibu":"4.16664081956983","Id":"578592","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.4","Ibu":"10.5262504915448","Id":"578593","IngId":"13675","Name":"Jarrylo","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"154635","IngId":"8200","Name":"LalBrew German Wheat-Style Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.17","Unit":"oz","Use":"Mash","Id":"101824","IngId":"15228","Name":"Burton Water Salts","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"101825","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"101822","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"101820","IngId":"15225","Name":"Bulgarian Yogurt Starter","CustomName":"","Rank":"8"},{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"101821","IngId":"15226","Name":"Dried Banana","CustomName":"","Rank":"10"},{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"101823","IngId":"15227","Name":"Bitter Orange Peel","CustomName":"","Rank":"12"}],"MashSteps":[],"Steps":[{"Id":"174528","Rank":"1","Text":"Heat 2 gallons of strike water to 158-160F."},{"Id":"174513","Rank":"2","Text":"Steep grains in a mash bag at 146-150F for 60 minutes."},{"Id":"174529","Rank":"3","Text":"Drain and sparge with 170F water to yield 3 gallons. Allow grain bag to drain for 10-15 minutes."},{"Id":"174518","Rank":"4","Text":"Add half packet of Burton Water Salts (4.5g) and heat to 180F for 10 minutes."},{"Id":"174514","Rank":"5","Text":"Chill wort to 105F. Test wort PH. Add lactic acid until wort is between 4.2 and 4.8 PH. (NOTE 2 oz is an estimate)"},{"Id":"174515","Rank":"6","Text":"Remove one quart of the wort to the instant pot. Pitch yogurt starter and set to \"yogurt\" for 12 hours."},{"Id":"174530","Rank":"7","Text":"Chill remaining wort and refrigerate overnight."},{"Id":"174516","Rank":"8","Text":"After instant pot is complete, heat remaining wort to 100 degrees and move to cooler. Add wort from instant pot and let rest, holding 90-100F as long as possible."},{"Id":"174517","Rank":"9","Text":"Check PH regularly to achieve between 3.0 and 3.5. If PH locks, add heat to 90F. May take up to 24hrs."},{"Id":"174531","Rank":"10","Text":"Bring wort to a boil for 5 minutes. Pitch hops at beginning of boil. Add vanilla extract at flame out."},{"Id":"174520","Rank":"11","Text":"Crash to 85F, mover to fermenter, and pitch yeast per instructions. (Note: 4.8g recommended.)"},{"Id":"174521","Rank":"12","Text":"After inital fermentation has settled (about 4 days) move to secondary and add dried banana and bitter orange peel for 4 days."},{"Id":"174522","Rank":"13","Text":"Add 4oz of table sugar for priming. Bottle to 3.75 volumes of CO2."}]}