| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/14/2024 |  NB Dead Ringer IPA |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 11/3/2023 |  NB Mutts Nuts Brown Porter |
Unknown Style | 4.2 % | 5 Gallon(s) | |
| 9/22/2023 |  NB Danube Driftin Vienna Lager |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 3/7/2023 | NB Maypole Maibock |
Unknown Style | 6.8 % | 5 Gallon(s) | |
| 12/25/2022 | NB Mutts Nuts Brown Porter |
Unknown Style | 4.1 % | 5 Gallon(s) | |
| 12/25/2022 | NB Dead Ringer |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 12/25/2022 |  NB Winter Warmer |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 10/12/2022 |  NB Lemondrop IPA |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 8/4/2022 |  NB Tasmanian Devil IPA |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 7/1/2022 |  Founders Kentucky Breakfast Stout |
Unknown Style | 8.3 % | 5 Gallon(s) | |
| 6/8/2022 | NB Swig of Sunbeams |
American IPA | 7.2 % | 5 Gallon(s) | |
| 5/10/2022 | Jai Alai Clone v2 |
American IPA | 5.5 % | 5 Gallon(s) | |
| 3/29/2022 |  Stone-Faced IPA |
American IPA | 6.6 % | 5 Gallon(s) | |
| 3/17/2022 |  NB Dry Irish Stout |
Unknown Style | 4.7 % | 5 Gallon(s) | |
| 1/20/2022 |  Jai Alai Clone v1 |
American IPA | 8.2 % | 5 Gallon(s) | |
| 1/12/2022 | NB Brunch Stout |
Unknown Style | 6.9 % | 5 Gallon(s) | |
| 11/24/2021 |  NB Megalodon - Imperial Red Ale |
Unknown Style | 9.4 % | 5 Gallon(s) | |
| 11/8/2021 | NB Smashing Pumpkin Ale |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 10/12/2021 |  Rakau Single Hop IPA v1 |
Unknown Style | 6.4 % | 6 Gallon(s) | |
| 8/15/2020 | Mighty Axe OG Kush IPA |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| 5/25/2020 | NB Kolsch |
Unknown Style | 4.1 % | 5 Gallon(s) | |
| 2/20/2019 |  Doppelbock No.1 |
American Porter | 6.1 % | 5 Gallon(s) | |
| 2/17/2019 | Citra Pale Ale |
American Pale Ale | 6.1 % | 5 Gallon(s) | |
| 12/3/2018 |  Munich Dunkel No.1 |
Amber Kellerbier | 5.2 % | 5 Gallon(s) | |
| 11/19/2018 | Milkshake NEIPA No.1 |
Unknown Style | 7.4 % | 6 Gallon(s) | |
| 11/15/2018 | BRU-1 Pale Ale Exbeeriment |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 11/12/2018 | Belgian Tripel |
Belgian Tripel | 9.2 % | 5 Gallon(s) | |
| 10/10/2018 | Chocolate Milk Stout |
American Stout | 6.4 % | 5 Gallon(s) | |
| 7/12/2018 | German Alt |
Altbier | 4.8 % | 6 Gallon(s) | |
| 6/21/2018 |  Czech Pilsner |
Czech Premium Pale Lager | 5.3 % | 5 Gallon(s) | |
| 5/21/2018 | Parti Royal |
Unknown Style | 3.2 % | 2.5 Gallon(s) | |
| 5/9/2018 | Todd the Axman Clone |
Double IPA | 7.9 % | 5.25 Gallon(s) | |
| 3/9/2018 | NB Honey Kolsch - Modified |
Unknown Style | 4.5 % | 5 Gallon(s) | |
| 3/15/2017 |  SMaSHcade 1 |
American Pale Ale | 5.8 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 112673
3/14/2024 12:00:00 AM
Brewer 112673
11/3/2023 12:00:00 AM
Brewer 112673
9/22/2023 12:00:00 AM
Brewer 112673
12/26/2022 12:00:00 AM
Brewer 112673
10/12/2022 12:00:00 AM
I think I ended up about 72% efficiency. Post-boil volume does not account for wort shrinkage. Whirlfloc tablet and yeast nutrient at 10 min remaining.
Brewer 112673
8/4/2022 12:00:00 AM
Brewer 112673
7/1/2022 12:00:00 AM
Brewer 112673
6/17/2022 12:00:00 AM
Brewer 112673
5/11/2022 12:00:00 AM
Brewer 112673
3/31/2022 12:00:00 AM
Brewer 112673
3/17/2022 12:00:00 AM
Feel that the strike temp Brewgr is calculating is way too high. Went with 8 degree loss and hit by target mash temp of 152.
Brewer 112673
1/27/2022 12:00:00 AM
Not sure what happened, but only ended up with 1.065 OG. I can't believe my efficiency was that low (57%)... I've got to believe something else went wrong.
Brewer 112673
1/14/2022 12:00:00 AM
Brewer 112673
10/14/2021 12:00:00 AM
Brewer 112673
8/15/2020 12:00:00 AM
Brewer 112673
3/26/2019 12:00:00 AM
Missed the fuck out of my target numbers. I shouldn't have targeted 75% efficiency in the first place, but ended up with 58%... WTF!!! Totally out of style for a Dobbelbock! Best I can hope for is a Robust or Baltic Porter.Hit 5 gallons in fermenter dead on, but definitely had much less than 3/4 gal BK loss. Perhaps I boiled more vigorously than I thought...?Other than missing the numbers, it was a very smooth brew day. Start to finish in ~4 hours. Cooled with plate chiller which ...
Brewer 112673
12/5/2018 12:00:00 AM
Brewer 112673
6/22/2018 12:00:00 AM
Brewer 112673
3/19/2018 12:00:00 AM
Full volume, overnight, no-sparge mash. Total mash time ~8 hours (11pm - 7am), run-off and boil w/out sparge. This method was a definite time saver on brew day though. I think I definitely lost some efficiency w/out the sparge. Original kit OG was 1.048 but with the extra 1# base malt added I should have been higher but ended up slightly lower.
Brewer 112673
3/16/2017 12:00:00 AM
First AG batch. Strike temp was right but mash temp was too low. Added water to bring up temp but still holding pretty low at around 147-149. Did a 90 min mash to ensure conversion. Post-boil volume was a bit lower than hoped. Next time start with ~7.5 gal pre-boil. OG was a bit lower than expected at 1.051 (target 1.056). Pitched with US-05 (dry) at 58 degrees. Fermentation fridge set to 64.
