| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/14/2024 |  NB Dead Ringer IPA |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 11/3/2023 |  NB Mutts Nuts Brown Porter |
Unknown Style | 4.2 % | 5 Gallon(s) | |
| 9/22/2023 |  NB Danube Driftin Vienna Lager |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 3/7/2023 | NB Maypole Maibock |
Unknown Style | 6.8 % | 5 Gallon(s) | |
| 12/25/2022 | NB Mutts Nuts Brown Porter |
Unknown Style | 4.1 % | 5 Gallon(s) | |
| 12/25/2022 | NB Dead Ringer |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 12/25/2022 |  NB Winter Warmer |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 10/12/2022 |  NB Lemondrop IPA |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 8/4/2022 |  NB Tasmanian Devil IPA |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 7/1/2022 |  Founders Kentucky Breakfast Stout |
Unknown Style | 8.3 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 112673
about a year ago
Brewer 112673
about a year ago
Brewer 112673
2 years ago
Brewer 112673
3 years ago
I think I ended up about 72% efficiency. Post-boil volume does not account for wort shrinkage. Whirlfloc tablet and yeast nutrient at 10 min remaining.
Brewer 112673
3 years ago
Brewer 112673
3 years ago
Brewer 112673
3 years ago
Brewer 112673
3 years ago
Brewer 112673
3 years ago
Feel that the strike temp Brewgr is calculating is way too high. Went with 8 degree loss and hit by target mash temp of 152.
Brewer 112673
3 years ago
Not sure what happened, but only ended up with 1.065 OG. I can't believe my efficiency was that low (57%)... I've got to believe something else went wrong.
Brewer 112673
4 years ago
Brewer 112673
5 years ago
Brewer 112673
6 years ago
Missed the fuck out of my target numbers. I shouldn't have targeted 75% efficiency in the first place, but ended up with 58%... WTF!!! Totally out of style for a Dobbelbock! Best I can hope for is a Robust or Baltic Porter.Hit 5 gallons in fermenter dead on, but definitely had much less than 3/4 gal BK loss. Perhaps I boiled more vigorously than I thought...?Other than missing the numbers, it was a very smooth brew day. Start to finish in ~4 hours. Cooled with plate chiller which ...
Brewer 112673
7 years ago
Full volume, overnight, no-sparge mash. Total mash time ~8 hours (11pm - 7am), run-off and boil w/out sparge. This method was a definite time saver on brew day though. I think I definitely lost some efficiency w/out the sparge. Original kit OG was 1.048 but with the extra 1# base malt added I should have been higher but ended up slightly lower.
Brewer 112673
8 years ago
First AG batch. Strike temp was right but mash temp was too low. Added water to bring up temp but still holding pretty low at around 147-149. Did a 90 min mash to ensure conversion. Post-boil volume was a bit lower than hoped. Next time start with ~7.5 gal pre-boil. OG was a bit lower than expected at 1.051 (target 1.056). Pitched with US-05 (dry) at 58 degrees. Fermentation fridge set to 64.
