Brewer 112673

Brewer 112673

Brewer 112673

Member Since 3/8/2017
13 Recipes Created
9 Brew Sessions Created

New Recipe

Date Added Name
2/20/2019 Doppelbock No.1 Doppelbock No.1
2/17/2019 Citra Pale Ale Citra Pale Ale
12/3/2018 Munich Dunkel No.1 Munich Dunkel No.1
11/19/2018 Milkshake NEIPA No.1 Milkshake NEIPA No.1
11/15/2018 BRU-1 Pale Ale Exbeeriment BRU-1 Pale Ale Exbeeriment
11/12/2018 Belgian Tripel Belgian Tripel
10/10/2018 Chocolate Milk Stout Chocolate Milk Stout
7/12/2018 German Alt German Alt
6/21/2018 Czech Pilsner Czech Pilsner
5/21/2018 Parti Royal Parti Royal
5/9/2018 Todd the Axman Clone Todd the Axman Clone
3/9/2018 NB Honey Kolsch - Modified NB Honey Kolsch - Modified
3/15/2017 SMaSHcade 1 SMaSHcade 1
Date Added Name

Brew Session: Doppelbock No.1

Brewer 112673 3/26/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Missed the fuck out of my target numbers. I shouldn't have targeted 75% efficiency in the first place, but ended up with 58%... WTF!!! Totally out of style for a Dobbelbock! Best I can hope for is a Robust or Baltic Porter.Hit 5 gallons in fermenter dead on, but definitely had much less than 3/4 gal BK loss. Perhaps I boiled more vigorously than I thought...?Other than missing the numbers, it was a very smooth brew day. Start to finish in ~4 hours. Cooled with plate chiller which ...

Brew Session: Citra Pale Ale

Brewer 112673 2/24/2019 12:00:00 AM
  • Water Infusion

Brew Session: Munich Dunkel No.1

Brewer 112673 12/5/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Czech Pilsner

Brewer 112673 6/22/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: NB Honey Kolsch - Modified

Brewer 112673 3/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Full volume, overnight, no-sparge mash. Total mash time ~8 hours (11pm - 7am), run-off and boil w/out sparge. This method was a definite time saver on brew day though. I think I definitely lost some efficiency w/out the sparge. Original kit OG was 1.048 but with the extra 1# base malt added I should have been higher but ended up slightly lower.

Brew Session: SMaSHcade 1

Brewer 112673 3/16/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

First AG batch. Strike temp was right but mash temp was too low. Added water to bring up temp but still holding pretty low at around 147-149. Did a 90 min mash to ensure conversion. Post-boil volume was a bit lower than hoped. Next time start with ~7.5 gal pre-boil. OG was a bit lower than expected at 1.051 (target 1.056). Pitched with US-05 (dry) at 58 degrees. Fermentation fridge set to 64.

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