Brewer 112673

Brewer 112673

Brewer 112673

Member Since 3/8/2017
34 Recipes Created
28 Brew Sessions Created

New Recipe

Date AddedName
3/14/2024 NB Dead Ringer IPA NB Dead Ringer IPA
11/3/2023 NB Mutts Nuts Brown Porter NB Mutts Nuts Brown Porter
9/22/2023 NB Danube Driftin Vienna Lager NB Danube Driftin Vienna Lager
3/7/2023 NB Maypole Maibock NB Maypole Maibock
12/25/2022 NB Mutts Nuts Brown Porter NB Mutts Nuts Brown Porter
12/25/2022 NB Dead Ringer NB Dead Ringer
12/25/2022 NB Winter Warmer NB Winter Warmer
10/12/2022 NB Lemondrop IPA NB Lemondrop IPA
8/4/2022 NB Tasmanian Devil IPA NB Tasmanian Devil IPA
7/1/2022 Founders Kentucky Breakfast Stout Founders Kentucky Breakfast Stout
Date AddedName
Showing 1 to 10 of 34 entries

Brew Session: NB Dead Ringer IPA

Brewer 112673 about a year ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: NB Mutts Nuts Brown Porter

Brewer 112673 about a year ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: NB Danube Driftin Vienna Lager

Brewer 112673 2 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: NB Winter Warmer

Brewer 112673 2 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: NB Lemondrop IPA

Brewer 112673 2 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

I think I ended up about 72% efficiency. Post-boil volume does not account for wort shrinkage. Whirlfloc tablet and yeast nutrient at 10 min remaining.

Brew Session: NB Tasmanian Devil IPA

Brewer 112673 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Founders Kentucky Breakfast Stout

Brewer 112673 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: NB Swig of Sunbeams

Brewer 112673 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Jai Alai Clone v2

Brewer 112673 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Stone-Faced IPA

Brewer 112673 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: NB Dry Irish Stout

Brewer 112673 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Feel that the strike temp Brewgr is calculating is way too high. Went with 8 degree loss and hit by target mash temp of 152.

Brew Session: Jai Alai Clone v1

Brewer 112673 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Not sure what happened, but only ended up with 1.065 OG. I can't believe my efficiency was that low (57%)... I've got to believe something else went wrong.

Brew Session: NB Brunch Stout

Brewer 112673 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Rakau Single Hop IPA v1

Brewer 112673 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Mighty Axe OG Kush IPA

Brewer 112673 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Doppelbock No.1

Brewer 112673 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Missed the fuck out of my target numbers. I shouldn't have targeted 75% efficiency in the first place, but ended up with 58%... WTF!!! Totally out of style for a Dobbelbock! Best I can hope for is a Robust or Baltic Porter.Hit 5 gallons in fermenter dead on, but definitely had much less than 3/4 gal BK loss. Perhaps I boiled more vigorously than I thought...?Other than missing the numbers, it was a very smooth brew day. Start to finish in ~4 hours. Cooled with plate chiller which ...

Brew Session: Munich Dunkel No.1

Brewer 112673 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Czech Pilsner

Brewer 112673 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: NB Honey Kolsch - Modified

Brewer 112673 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Full volume, overnight, no-sparge mash. Total mash time ~8 hours (11pm - 7am), run-off and boil w/out sparge. This method was a definite time saver on brew day though. I think I definitely lost some efficiency w/out the sparge. Original kit OG was 1.048 but with the extra 1# base malt added I should have been higher but ended up slightly lower.

Brew Session: SMaSHcade 1

Brewer 112673 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

First AG batch. Strike temp was right but mash temp was too low. Added water to bring up temp but still holding pretty low at around 147-149. Did a 90 min mash to ensure conversion. Post-boil volume was a bit lower than hoped. Next time start with ~7.5 gal pre-boil. OG was a bit lower than expected at 1.051 (target 1.056). Pitched with US-05 (dry) at 58 degrees. Fermentation fridge set to 64.

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