NB Dead Ringer Recipe

Recipe Info

Recipe Image

NB Dead Ringer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.3
Centennial
1
Pellet
Boil
20 min(s)
10.5
21.4
Centennial
0
Pellet
DryHop
0 day(s)
10.5
0.0
Centennial
0
Pellet
Boil
5 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Dry hop 3-5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Dead Ringer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.4° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 213 per 12oz Calories
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