American Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa III - DE, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
7% - Pale Chocolate - UK
0.8
32
200
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
7% - Carafa III - DE
0.8
32
525
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7.7
19.1
Cluster
0.5
Pellet
Boil
30 min(s)
7.7
9.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1# lactose at 60 min
2.
4oz Cacao nibs soaked overnight in 10oz vodka added to secondary 2 weeks before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.016
IBU 0
120
IBU: 35-75 / Your IBU: 29
SRM 0
40
SRM: 30-40 / Your SRM: 42.8
ABV 0
14
ABV: 5-7 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.44

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