American Stout Recipe - Chocolate Milk Stout
American Stout
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Chocolate Milk Stout
by Brewer 112673 on 10/10/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa III - DE, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Extra Dark Crystal 120L - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
4oz Cacao nibs soaked overnight in 10oz vodka added to secondary 2 weeks before bottling
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Milk Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.016
FG
28.8 IBU (tinseth)
Bitterness
0.44
BG:GU
42.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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