NB Smashing Pumpkin Ale Recipe

Recipe Info

Recipe Image

NB Smashing Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Rice Hulls - US, Cluster Hops, Omega West Coast Ale I OLY-004 Homebrew Yeast, Pumpkin Spice.

Fermentables

64% - 2-Row - US
7.5
37
1
Mash
21% - Munich Light - DE
2.5
37
6
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
6.2
21.6

Yeast

Omega West Coast Ale I OLY-004
75%

Other Stuff

Pumpkin Spice
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Smashing Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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