(Include any important notes from brew day until tasting)
Not sure what happened, but only ended up with 1.065 OG. I can't believe my efficiency was that low (57%)... I've got to believe something else went wrong.
Water Infusion
Brew Session Specific
15.5
lbkg
64
°FC
150
°FC
1.5
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.5
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.19
galsliters
7.05
galsliters
6.31
galsliters
160.56
°FC
160.56
°FC
3.98
galsliters
2.88
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
151
°FC
151
°FC
60
minutes
Boil
1.072 (estimated)
gallonsliters6.70 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.70gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.083.
You wanted an OG of 1.085. It looks like it will be under.