(Include any important notes from brew day until tasting)
First AG batch. Strike temp was right but mash temp was too low. Added water to bring up temp but still holding pretty low at around 147-149. Did a 90 min mash to ensure conversion. Post-boil volume was a bit lower than hoped. Next time start with ~7.5 gal pre-boil. OG was a bit lower than expected at 1.051 (target 1.056). Pitched with US-05 (dry) at 58 degrees. Fermentation fridge set to 64.
Water Infusion
Brew Session Specific
10
lbkg
67
°FC
152
°FC
1.5
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1.5
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.80
galsliters
4.55
galsliters
4.00
galsliters
162.63
°FC
162.63
°FC
2.50
galsliters
4.80
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
147
°FC
143
°FC
90
minutes
Boil
1.040
1.044 (estimated)
6.5
gallonsliters7.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.049.
You wanted an OG of 1.056. It looks like it will be under.
