NB Dry Irish Stout Recipe
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NB Dry Irish Stout
by Brewer 112673 on 3/17/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Rice Hulls - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.
60% - Maris Otter Pale - UK
10% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
42.1 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
39.2° SRM
Color
-
76%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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