American Porter Recipe - Doppelbock No.1

{"RecipeId":65443,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112673,"Name":"Doppelbock No.1","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.58,"DateCreated":"\/Date(1550715367133)\/","BrewSessionCount":1,"MostRecentBrewSession":14108,"Og":1.062814,"Fg":1.0157035,"Srm":22.762951628979163,"Ibu":30.321521740556417,"BgGu":0.4827191667551255,"Abv":6.0772545,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"15","Ppg":"35","L":"10","Use":"Mash","Id":"347701","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"412","Use":"Mash","Id":"347702","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"347703","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.2","Ibu":"23.3055150943956","Id":"371705","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"7.01600664616086","Id":"371706","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"97077","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"48214","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"111410","Rank":"1","Text":"Start at 50 degrees and leave for 4 days after pitching. Then ramp up by 1 degree per day up to 60 degrees. Then leave it for two weeks."}]}