All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Chocolate Malt - US, De-Bittered Black - BE, Roasted Barley - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Belgian bittersweet chocolate, Unsweetened cocoa nibs, Ground Sumatran coffee, Cold brewed Kona coffee, French oak chips, Kentucky Bourbon.
Fermentables
77% - Pale 2-Row - US
13.25
37
4
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
3% - De-Bittered Black - BE
0.5
34
500
Mash
4% - Roasted Barley - BE
0.75
30
500
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
Hops
Nugget
1
Pellet
Boil
60 min(s)
10.2
26.7
Willamette
1.25
Pellet
Boil
25 min(s)
5.7
13.0
Willamette
1.75
Pellet
Boil
10 min(s)
5.7
9.5
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Belgian bittersweet chocolate
2.5
oz
Boil
Unsweetened cocoa nibs
1.5
oz
Boil
Ground Sumatran coffee
2
oz
FlameOut
Cold brewed Kona coffee
2
oz
Secondary
French oak chips
0.25
oz
Secondary
Kentucky Bourbon
8
floz
Secondary
Mash Steps
Saccharification Rest
Infusion
155
60 min
Special Instructions
1.Add Belgian bittersweet chocolate w/ 15 min remaining in boil
2.Add unsweetened cocoa nibs w/ 15 min remaining in boil
3.Add ground Sumatran coffee at flameout
4.Ferment at 65 degrees for two weeks
5.Strain grounds from cold brewed Kona coffee and add to sanitized secondary
6.Soak French oak chips in bourbon for two days and add to sanitized secondary
7.Rack fermented stout onto coffee/bourbon/oak chip mixture and condition at 55-60 degrees for 2-6 months
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