NB Lemondrop IPA Brew Session

Brew Session Info

10/12/2022
(Include any important notes from brew day until tasting)

I think I ended up about 72% efficiency. Post-boil volume does not account for wort shrinkage. Whirlfloc tablet and yeast nutrient at 10 min remaining.

Water Infusion

Brew Session Specific

10.88 lb kg
68 °FC
152 °FC
1.4 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
1.5 gals liters
0.5 gals liters
0.8 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.74 gals liters
4.68 gals liters
5.31 gals liters
160.61 °FC
160.61 °FC
3.68 gals liters
3.43 gals liters
7.00 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
90 minutes

Boil

1.050 1.053 (estimated)
7 gallons liters 7.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 0.80 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.061 (1.060 predicted)
1.011 (1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NB Lemondrop IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.6° SRM Color
  • 62% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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