NB Dry Irish Stout Brew Session

Brew Session Info

3/17/2022
(Include any important notes from brew day until tasting)

Feel that the strike temp Brewgr is calculating is way too high. Went with 8 degree loss and hit by target mash temp of 152.

Water Infusion

Brew Session Specific

10 lb kg
65 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
4.55 gals liters
4.00 gals liters
162.88 °FC
162.88 °FC
2.50 gals liters
4.30 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.041 1.042 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.049 (1.049 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NB Dry Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 39.2° SRM Color
  • 76% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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