NB Megalodon - Imperial Red Ale Recipe

Recipe Info

Recipe Image

NB Megalodon - Imperial Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Crystal 40L - CA, Crystal 45L - UK, Extra Dark Crystal 160L - UK, Special B - BE, Corn Sugar (Dextrose) - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

56% - 2-Row - US
10
37
1
Mash
28% - Munich Light - DE
5
37
6
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Crystal 45L - UK
0.5
34
45
Mash
1% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
1% - Special B - BE
0.25
30
180
Mash
8% - Corn Sugar (Dextrose) - US
1.5
46
0
Steep

Hops

Centennial
2
Pellet
Boil
60 min(s)
8.2
40.6
Centennial
1
Pellet
Boil
20 min(s)
8.2
12.3
Cascade
1
Pellet
Boil
20 min(s)
6.9
10.4
Centennial
1
Pellet
Boil
100 min(s)
8.2
21.9
Cascade
1
Pellet
Boil
100 min(s)
6.9
18.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Megalodon - Imperial Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 103.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 344 per 12oz Calories
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