NB Mutts Nuts Brown Porter Recipe

Recipe Info

Recipe Image

NB Mutts Nuts Brown Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Pale Chocolate - UK, Crystal 45L - UK, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
6.5
38
3
Mash
16% - Brown Malt - UK
1.5
33
65
Mash
8% - Pale Chocolate - UK
0.75
32
200
Mash
8% - Crystal 45L - UK
0.75
34
45
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.7
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Mutts Nuts Brown Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 25.2° SRM Color
  • 62% Efficiency
  • 4.1% ABV Alcohol
  • 142 per 12oz Calories
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