NB Dead Ringer IPA Recipe

Recipe Info

Recipe Image

NB Dead Ringer IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
7.9
28.1
Centennial
1
Pellet
Boil
20 min(s)
7.9
17.0
Centennial
2
Pellet
Boil
5 min(s)
7.9
11.2
Centennial
1
Pellet
DryHop
0 day(s)
7.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Dead Ringer IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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