American IPA Recipe - Stone-Faced IPA

Recipe Info

Recipe Image

Stone-Faced IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe from AHA - March/April 2017 issue of Zymurgy

Fermentables

98% - 2-Row - US
12
37
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.7
41.1
Medusa
1
Pellet
Boil
10 min(s)
7.5
8.8
Medusa
1
Pellet
Boil
0 min(s)
7.5
0.0
Medusa
0
Pellet
FlameOut
0 min(s)
7.5
0.0
Medusa
1
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Whirlpool w/ flame out hops for 10 minutes
2.
Rack to secondary after SG stabilizes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone-Faced IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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