NB Lemondrop IPA Recipe

Recipe Info

Recipe Image

NB Lemondrop IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
Original recipe was a saison but replaced the OLY-500 Saisonstein's Monster yeast with OLY-091 Hornindal Kevik yeast.

Fermentables

67% - Pilsner - DE
8
38
1
Mash
13% - Pale Wheat - DE
1.5
36
2
Mash
8% - Munich Light - DE
1
37
8
Mash
3% - CaraMunich I - DE
0.38
34
39
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
10.6
36.9
Lemondrop
1
Pellet
Boil
10 min(s)
5.1
6.4
Lemondrop
1
Pellet
FlameOut
0 min(s)
5.1
0.0

Yeast

Horinindal Kevik (OLY-091)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Lemondrop IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.6° SRM Color
  • 62% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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