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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale 2-Row - US
    9% - Flaked Oats - US
    4% - Chocolate Malt - US
    3% - De-Bittered Black - BE
    4% - Roasted Barley - BE
    3% - Crystal 120L - CA
    17.25 lb kg total fermentables

    Hops

    Nugget
    26.7
    Willamette
    13.0
    Willamette
    9.5
    4 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Belgian bittersweet chocolate
    Unsweetened cocoa nibs
    Ground Sumatran coffee
    Cold brewed Kona coffee
    French oak chips
    Kentucky Bourbon

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Founders Kentucky Breakfast Stout
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.092 OG
    • 1.027 FG
    • 49.1 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 57.7° SRM Color
    • 73% Efficiency
    • 8.3% ABV Alcohol
    • 322 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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