| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/27/2023 |  Herr Paul Paulaner Clone |
Unknown Style | 6.8 % | 5 Gallon(s) | |
| 2/24/2022 |  Plain Centennial Blonde |
Unknown Style | 5.3 % | 5.5 Gallon(s) | |
| 11/11/2021 | Rice brew Rev 1 |
Unknown Style | 5.5 % | 5.5 Gallon(s) | |
| 4/18/2020 |  Czech Doublebock |
Doppelbock | 9.7 % | 6 Gallon(s) | |
| 6/14/2019 |  Clone Of Belgian Chocolate Stout |
Tropical Stout | 9.4 % | 5.5 Gallon(s) | |
| 7/25/2017 |  My Radio Stout |
Sweet Stout | 8.5 % | 5.5 Gallon(s) | |
| 7/25/2017 | Clone Of Anatoli - Imperial Stout with Coconut and Vanilla |
Imperial Stout | 10.3 % | 4 Gallon(s) | |
| 6/21/2017 | Clone Of Kolsterdam 4 |
Kölsch | 4.9 % | 5.5 Gallon(s) | |
| 12/9/2016 |  Clone Of Belgian Saison |
Saison | 7.0 % | 5.5 Gallon(s) | |
| 10/21/2016 |  Winter Dark Lager |
International Dark Lager | 7.0 % | 6 Gallon(s) | |
| 3/27/2016 |  Pranqster Clone |
Unknown Style | 7.8 % | 6 Gallon(s) | |
| 9/9/2015 | Lisas Honey Wheat 6 gal |
Unknown Style | 8.5 % | 6 Gallon(s) | |
| 11/21/2014 |  Clone Of Wee Heavy |
Wee Heavy | 9.4 % | 5.5 Gallon(s) | |
| 11/21/2014 |  Clone Of dunkelweizen |
Dunkles Weissbier | 6.5 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 101484
4/17/2024 12:00:00 AM
Brewer 101484
6/25/2023 12:00:00 AM
Should have boiled down to 5.5 gal. ABV less than 3%. Next time.
Brewer 101484
7/9/2022 12:00:00 AM
Brewer 101484
2/5/2022 12:00:00 AM
Brewer 101484
9/3/2020 12:00:00 AM
OG=1.074 yeast pitched at 68F. FG @ 9/13/2020 1.026 after diacytal rest. 6.3%. Probably needs 1 more package of yeast to increase ABV. So far very tasty.
Brewer 101484
8/1/2020 12:00:00 AM
Yeast pitched at 89F.
Brewer 101484
5/6/2020 12:00:00 AM
OG=1.084, yeast pitched at 76F. FG on 5/14/2020 1.030.
Brewer 101484
10/4/2019 12:00:00 AM
Pitched yeast at 70F 10/4/19 4:45pm.
Brewer 101484
7/5/2019 12:00:00 AM
Yeast pitched 90 deg OG=1.066 at 82 deg. Measured 1.020 on 7/12/2019. 1.020 on 8/10/2019; 6%.
Brewer 101484
7/15/2018 12:00:00 AM
Pitched yeast at 90 deg. F 7/15/2018. Racked into secondary, 6 gal. with orange peel, 3 oranges 7/24/18.
Brewer 101484
4/11/2018 12:00:00 AM
Yeast pitched at 85F
Brewer 101484
7/1/2017 12:00:00 AM
Yeast pitched at 74 deg. F. Transferred to secondary 7/15/2017, 4.5% ABV.
Brewer 101484
4/15/2017 12:00:00 AM
Pitched yeast at 78F 4/15/2017
Brewer 101484
10/21/2016 12:00:00 AM
Measured gravity 1.022 on Nov. 19. Transferred to secodaty for conditioning. Final gravity at 1.022 on Dec. 29. Kegged at 11psi. Increased co2 to 22 psi to improve carbonation, 2 days. Much better.
Brewer 101484
5/2/2016 12:00:00 AM
Measured mash surface temperature 145, measured SG at 1.029 on 5/10/2016. Measured SG 5/22/16 1.018. Measured FG 1.015 on 5/30/16.
Brewer 101484
12/29/2014 12:00:00 AM
