Brewer 101484

Brewer 101484

Brewer 101484

Member Since 11/21/2014
10 Recipes Created
12 Brew Sessions Created

New Recipe

Date Added Name
6/14/2019 Clone Of Belgian Chocolate Stout Clone Of Belgian Chocolate Stout
7/25/2017 Clone Of Milk stout Clone Of Milk stout
7/25/2017 Clone Of Anatoli - Imperial Stout with Coconut and Vanilla Clone Of Anatoli - Imperial Stout with Coconut and Vanilla
6/21/2017 Clone Of Kolsterdam 4 Clone Of Kolsterdam 4
12/9/2016 Clone Of Belgian Saison Clone Of Belgian Saison
10/21/2016 Winter Dark Lager Winter Dark Lager
3/27/2016 Pranqster Clone Pranqster Clone
9/9/2015 Lisas Honey Wheat 6 gal Lisas Honey Wheat 6 gal
11/21/2014 Clone Of Wee Heavy Clone Of Wee Heavy
11/21/2014 Clone Of dunkelweizen Clone Of dunkelweizen
Date Added Name

Brew Session: Pranqster Clone

Brewer 101484 10/4/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Pitched yeast at 70F 10/4/19 4:45pm.

Brew Session: Clone Of Belgian Chocolate Stout

Brewer 101484 7/5/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast pitched 90 deg OG=1.066 at 82 deg. Measured 1.020 on 7/12/2019. 1.020 on 8/10/2019; 6%.

Brew Session: Lisas Honey Wheat 6 gal

Brewer 101484 7/15/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Pitched yeast at 90 deg. F 7/15/2018. Racked into secondary, 6 gal. with orange peel, 3 oranges 7/24/18.

Brew Session: Clone Of Milk stout

Brewer 101484 4/11/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast pitched at 85F

Brew Session: Clone Of Kolsterdam 4

Brewer 101484 7/1/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast pitched at 74 deg. F. Transferred to secondary 7/15/2017, 4.5% ABV.

Brew Session: Clone Of Belgian Saison

Brewer 101484 4/15/2017 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Pitched yeast at 78F 4/15/2017

Brew Session: Winter Dark Lager

Brewer 101484 10/21/2016 12:00:00 AM
  • Water Infusion

Brew Session: Winter Dark Lager

Brewer 101484 10/21/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Measured gravity 1.022 on Nov. 19. Transferred to secodaty for conditioning. Final gravity at 1.022 on Dec. 29. Kegged at 11psi. Increased co2 to 22 psi to improve carbonation, 2 days. Much better.

Brew Session: Pranqster Clone

Brewer 101484 5/2/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Measured mash surface temperature 145, measured SG at 1.029 on 5/10/2016. Measured SG 5/22/16 1.018. Measured FG 1.015 on 5/30/16.

Brew Session: Clone Of Wee Heavy

Brewer 101484 12/29/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
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